Oishii Sushi

About Oishii Sushi

Oishii Sushi offers an all-you-can-eat Japanese dining experience featuring an extensive menu prepared fresh to order. Guests can explore a wide variety of Japanese cuisine, from traditional appetizers and fresh nigiri to hearty noodle soups, savory rice bowls, and specialty kitchen entrees.

Whether dropping in for a casual lunch or settling in for dinner with friends and family, the menu is built around generous variety. Diners can select from an array of classic rolls, creative signature rolls, hibachi grills, ramen bowls, and fresh sashimi, making it an easy choice for both sushi enthusiasts and those who prefer warm kitchen dishes.

The Oishii Experience: Fresh Flavors and All-You-Can-Eat Variety

Dining at Oishii Sushi is designed around exploration and variety. Rather than limiting guests to just a couple of dishes, the restaurant's signature all-you-can-eat format invites diners to sample their way through a wide spectrum of Japanese cooking. From delicate nigiri and hand-crafted maki to piping hot noodle soups and sizzling kitchen staples, the focus is squarely on freshly prepared fare made to order.

Whether you are stopping by for a swift lunch break or settling in for an unhurried dinner with family and friends, the extensive selection ensures that every diner finds dishes suited to their appetite.

Starters, Soups, and Fresh Nigiri

A great meal at Oishii Sushi often begins with the appetizer list. Cold selections like the Tuna Tataki and Salmon Tataki feature delicately seared fish paired with refreshing cucumber dressing, while hot starters offer comforting favorites like pan-fried pork gyoza, steamed Tokyo shumai, and vegetable tempura. Among the house specialties, the Avocado Bomb—stuffed with crab and cream cheese before being fried crisp and drizzled with eel sauce and spicy mayo—has earned a loyal following.

For sushi purists, the nigiri menu provides classic two-piece cuts resting over seasoned sushi rice. Options span everything from traditional favorites like salmon (sake), tuna (maguro), and yellowtail (hamachi) to delicate items such as salmon roe (ikura), sweet unagi, and seasoned inari tofu pouches. Pairing nigiri with a bowl of warm miso soup or a crisp seaweed salad sets an authentic tone for the rest of the meal.

Creative Rolls and Noodle Bowls

Beyond traditional nigiri, the kitchen turns out an impressive collection of signature and classic rolls. Signature selections bring bold textures and layered flavors: the Samurai Roll combines crunchy shrimp tempura and cucumber with glazed eel and avocado, while deep-fried creations like the Las Vegas Roll and Phoenix Roll incorporate cream cheese, jalapeño, and spicy drizzles for a richer bite. Those who prefer lighter bites can choose from a dozen classic rolls, including staple California rolls, spicy tuna rolls, and fresh salmon avocado combinations.

If you prefer hot, comforting bowls, the kitchen delivers mini noodle soups and rice dishes crafted to round out the feast. The Tonkotsu Ramen features a rich pork bone broth topped with tender chashu pork, bamboo shoots, and soft-boiled egg, while the Spicy Pork Ramen adds an invigorating kick of chili oil. Classic udon dishes, savory beef Japanese curry, and customizable hibachi plates ensure that even non-sushi eaters have plenty of hearty options.

A Welcoming Table for Any Occasion

The welcoming dining room atmosphere makes Oishii Sushi well-suited for groups, celebrations, and casual weeknight dinners alike. Because the menu spans so many regional Japanese styles—from sashimi salads and poke bowls to stir-fried udon and crispy wings—guests can comfortably craft their own multi-course culinary journey, finishing the meal on a sweet note with classic ice cream.

Signature items

• Avocado Bomb
• Tonkotsu Ramen
• Samurai Roll
• Poke Bowl
• Las Vegas Roll
• Baked Mussels

Menu

Nigiri

• Salmon (Sake) — Fresh sliced salmon over pressed sushi rice.
• Tuna (Maguro) — Fresh tuna over pressed sushi rice.
• Yellowtail (Hamachi) — Fresh yellowtail over pressed sushi rice.
• Tilapia (Izumidai) — Tilapia over pressed sushi rice.
• Smoked Salmon — Smoked salmon over pressed sushi rice.
• Aburasokomutsu (Escolar) — White tuna escolar over pressed sushi rice.
• Saba (Mackerel) — Cured mackerel over pressed sushi rice.
• Shrimp (Ebi) — Cooked shrimp over pressed sushi rice.
• River Eel (Unagi) — Glazed river eel over pressed sushi rice.
• Squid (Ika) — Fresh squid over pressed sushi rice.
• Smelt Roe (Masago) — Smelt roe over pressed sushi rice.
• Salmon Roe (Ikura) — Salmon roe over pressed sushi rice.
• Tofu Skin (Inari) — Sweet seasoned tofu pouch.
• Egg (Tamago) — Sweet layered egg omelet.
• Surf Clam (Hokkigai) — Surf clam over pressed sushi rice.
• Krab (Kani) — Krab stick over pressed sushi rice.

Dessert

• Ice Cream — Scoops of vanilla, strawberry, or chocolate ice cream.

Appetizers

• Avocado Bomb — Fried avocado, crab, cream cheese, eel sauce and spicy mayo.
• Tuna Tataki — Seared tuna with cucumber dressing.
• Salmon Tataki — Seared salmon with cucumber dressing.
• Yellowtail Jalapeño — Seared salmon with cucumber dressing.
• Tuna Tartare — Diced tuna with avocado, served over rice with spicy sauce.
• Sashimi Appetizer — Assorted sashimi.
• Sushi Appetizer — Assorted sushi.
• Edamame — Traditional or spicy.
• Vegetable Tempura — Crispy battered vegetables.
• Oishii Wings — Crispy chicken wings.
• Pork Gyoza — Pan-fried pork dumplings.
• Popcorn Shrimp — Bite-sized crispy shrimp.
• Tokyo Shumai — Steamed or fried dumplings.
• Spring Rolls — Crisp-fried vegetable rolls.
• French Fries — Crispy golden fries.
• Chicken Egg Rolls — Crisp rolls packed with chicken and vegetables.
• Cheese Rangoons — Crispy wontons filled with cream cheese and krab.
• Baked Mussels — Green mussels baked with spicy mayo, scallions, and masago.
• Fried Oysters — Crispy battered oysters.
• Soft Shell Crab — Crisp fried soft shell crab.

Classic Rolls

• Avocado Roll — Fresh avocado rolled in seasoned sushi rice and nori.
• Asparagus Roll — Tender asparagus rolled in sushi rice and nori.
• Cucumber Roll — Fresh crisp cucumber rolled in sushi rice and nori.
• Oshinko Roll — Pickled radish roll.
• Krab Roll — Krab stick rolled in seasoned sushi rice.
• Sweet Potato Roll — Tempura sweet potato roll.
• Tuna Roll — Fresh raw tuna rolled in sushi rice and nori.
• Salmon Roll — Fresh raw salmon rolled in sushi rice and nori.
• Shrimp Roll — Steamed shrimp roll.
• Vegetable Roll — Assorted fresh vegetables rolled in nori and rice.
• California Roll — Classic krab, avocado, and cucumber roll.
• Salmon Skin Roll — Crispy salmon skin rolled with sushi rice.
• Spicy Tuna Roll — Minced tuna tossed in spicy sauce.
• Spicy Salmon Roll — Fresh salmon tossed in spicy sauce.
• Tuna Avocado Roll — Fresh tuna paired with creamy avocado.
• Salmon Avocado Roll — Fresh salmon paired with creamy avocado.
• Alaska Roll — Fresh salmon roll with avocado and cucumber.
• Philadelphia Roll — Smoked salmon, cream cheese, and cucumber.
• Shrimp Tempura Roll — Crispy shrimp tempura roll.

Soups & Salads

• Miso Soup — Traditional soybean broth soup.
• Mushroom Soup — Clear savory broth with mushrooms.
• Chicken Hot & Sour Soup — Zesty soup with chicken.
• Oishii House Salad — Fresh greens with house dressing.
• Avocado Salad — Fresh greens topped with sliced avocado.
• Seaweed Salad — Marinated green seaweed.
• Sashimi Salad — Assorted fresh fish over greens.
• Krab Salad — Shredded krab tossed with dressing.
• Calamari Salad — Seasoned calamari salad.

Mini Rice Bowls

• Oishii Fried Rice — Fried rice with chicken, egg, vegetables, and scallions.
• Unagi Don — Grilled eel over rice with seaweed salad and sesame.
• Sake Don — Fresh salmon over sushi rice with avocado, cucumber, scallions, and sesame.
• Tekka Don — Fresh tuna over sushi rice with avocado, cucumber, scallions, and sesame.
• Seafood Don — Assorted sashimi over sushi rice with avocado, cucumber, fish roe, and scallions.
• Poke Bowl — Tuna, salmon, and yellowtail over sushi rice with avocado, edamame, cucumber, and seaweed salad.

Signature Rolls

• Rainbow Roll — California roll topped with tuna, salmon, avocado, and shrimp.
• Sunrise Roll — Spicy shrimp and avocado topped with tuna, yellowtail, wasabi mayo, and eel sauce.
• Samurai Roll — Tempura shrimp and cucumber topped with eel, avocado, spicy mayo, and eel sauce.
• Las Vegas Roll — Fried roll with crab, cucumber, crispy onion, cream cheese, avocado, spicy tuna, spicy mayo, and eel sauce.
• Phoenix Roll — Fried roll with salmon, shrimp, jalapeno, cream cheese, spicy mayo, and eel sauce.
• Ocean Breeze Roll — Shrimp tempura roll topped with salmon and eel sauce.
• Godzilla Roll — Tuna, salmon, yellowtail, and avocado fried with spicy mayo and eel sauce.
• TNT Roll — Salmon, krab, and asparagus fried with spicy mayo and eel sauce.
• Spider Roll — Soft shell crab, avocado, cucumber, and masago.
• Ninja Roll — Krab salad, jalapeno, avocado, seared tuna, wasabi sauce, and eel sauce.

Mini Noodle Soups & Kitchen Mains

• Seafood Udon — Udon noodles in dashi broth with shrimp, imitation crab, bok choy, carrots, scallions, and bamboo shoots.
• Chicken Udon — Udon noodles in dashi broth with chicken, bok choy, carrots, and scallions.
• Tonkotsu Ramen — Rich pork bone broth with ramen noodles, chashu pork, bamboo shoots, kikurage, soft-boiled egg, scallions, and nori.
• Spicy Pork Ramen — Spicy pork broth with ramen noodles, chashu pork, bok choy, bamboo shoots, scallions, soft-boiled egg, and chili oil.
• General Tso Chicken — Crispy chicken tossed in a sweet and savory house sauce.
• Beef Curry — Beef simmered with onions, carrots, and potatoes in a savory Japanese curry sauce.
• Stir Fried Udon — Thick udon noodles stir-fried with vegetables and choice of chicken, beef, or vegetables.
• Hibachi — Teppan-grilled choice of chicken, shrimp, steak, salmon, or vegetables.

Frequently asked questions

What dining style does Oishii Sushi offer?

Oishii Sushi provides an all-you-can-eat dining experience where guests can order a wide range of menu items made fresh from the kitchen and sushi bar.

Are there cooked dishes available for diners who do not eat raw fish?

Yes, the menu includes an extensive selection of cooked dishes, including gyoza, spring rolls, ramen, udon noodle soups, beef curry, hibachi grilled meats, and fully cooked sushi rolls.

Does the menu offer vegetarian options?

Yes, there are several vegetarian options including vegetable tempura, edamame, cucumber rolls, avocado rolls, sweet potato rolls, inari nigiri, and salads.

Are desserts included on the menu?

Yes, dessert ice cream is available in vanilla, strawberry, and chocolate flavors.

What kinds of noodle soups are served?

The restaurant serves both udon and ramen, including Tonkotsu Ramen, Spicy Pork Ramen, Chicken Udon, and Seafood Udon.

Tips

• {"body":"Because the all-you-can-eat menu is extensive, start with a round of light appetizers and nigiri before moving on to heavier specialty rolls and noodle soups.","title":"Pace Your Orders"}
• {"body":"Do not overlook the kitchen menu—the mini bowls of tonkotsu ramen and Japanese beef curry are great accompaniments to fresh sushi rolls.","title":"Sample the Specialty Kitchen Items"}
• {"body":"The Avocado Bomb and Baked Mussels offer rich, warm flavor profiles that contrast nicely with chilled sashimi and poke bowls.","title":"Try the Warm Baked Starters"}

Good to know

• {"family":"Kids pricing tiers available for children age 7 to 11, and children age 6 and under eat free with dining adults."}