Chef’s omakase sashimi and sushi platters take centre stage at this Bryndwr Japanese restaurant, requiring a preorder and starting from \$50 per person (as at 2026). The kitchen sources local Ocean beef, NZ wagyu, Canterbury lamb, free-range eggs, and fresh New Zealand seafood alongside organic vegetables and tofu. Diners can order the Kinji’s Best in One Set—combining seasonal sashimi, nigiri, and mains such as slow-braised beef cheek, teriyaki chicken, lamb sizzle, or pan-seared King salmon—or choose from dishes like grilled beef tongue, pork dumplings, king prawn tempura, and groper fillets. Vegetarian combinations and gluten-free adjustments are catered for on request.
Open Locally lists one other Japanese spot within a kilometre, making this the only full-service dinner restaurant of its kind in the immediate neighbourhood. Table seatings have time limits of 1.5 hours for pairs and 2 hours for groups of three or more, with bookings over eight handled directly by email. You will find it on Greers Road in Bryndwr. Our pick in north-west Christchurch for a meticulously prepared, chef-led sashimi spread.