An Indian and Nepalese restaurant and takeaway at 60 Queenspark Drive in Parklands, Christchurch. The menu is organised into entrées, mains, seafood, Indo-Chinese, vegetarian and vegan mains, Nepalese food, chef's specials, rice and biryani, breads, sides and desserts. Entrées include tandoori cheese, chicken and soya chaap, momos, and crispy onion and silver beet fritters. Mains include chicken and lamb tandoori dishes, a South Indian chicken dish cooked with curry leaves and coconut cream, and a tandoori chicken dish finished with cream and fenugreek. Dine-in and takeaway are both offered, and the restaurant can host events. The website lists three locations in Christchurch.