The Bombay Brasserie

indian restaurant — Richmond · Christchurch

About The Bombay Brasserie

The Bombay Brasserie brings a royal Indian dining experience to North Avon Road in Richmond, Christchurch. It is a well-loved Indian restaurant known for delivering authentic flavours in a warm, welcoming atmosphere, combining traditional recipes with high-quality ingredients and timeless culinary artistry.

The menu is extensive, spanning flavour-packed starters, rich curries and authentic Indian classics, tandoori specialties from the clay oven, and freshly baked naan breads, alongside a strong selection of vegetarian dishes. Customer favourites such as Butter Chicken, Chicken Tikka Masala, Lamb Biryani, Palak Paneer and Chicken Korma have earned praise for their rich flavours, generous portions and authentic preparation.

Behind the food sit three simple principles: authentic recipes crafted with passion, fresh spices and premium ingredients, and warm hospitality that creates memorable dining moments. The dining room carries a classy black and gold vibe, making it a fitting setting for family dinners, celebrations and special occasions.

For those who prefer the royal flavours at home, the restaurant also takes online orders, and tables can be reserved online in just a few simple steps. The Brasserie serves lunch and dinner Tuesday through Sunday and closes on Mondays.

The Bombay Brasserie: Royal Indian Dining in Richmond, Christchurch

On North Avon Road in Richmond, Christchurch, The Bombay Brasserie sets out its promise plainly: a royal Indian dining experience. It is a restaurant built on a fine blend of tradition, taste and elegance, where authentic Indian recipes are crafted with premium ingredients and a healthy dose of timeless culinary artistry. For locals and visitors seeking a memorable Indian meal, it has become a popular destination — a place where the atmosphere is warm, the welcome genuine, and the flavours unmistakably rooted in India.

A Menu of Indian Classics

The menu is extensive, and it reads like a tour of India's most beloved cooking. Starters are flavour-packed and built on traditional spices, setting the tone for the meal ahead. Main courses bring rich curries and authentic Indian classics, while the clay oven turns out tandoori specialties — including fresh prawns marinated and roasted to perfection. Freshly baked naan breads, soft and flavorful, round out the table.

Vegetarian diners are well looked after too, with delicious vegetarian options woven throughout the menu rather than treated as an afterthought. Whether you are craving a slow-simmered curry or something straight from the clay oven, the kitchen's range runs deep.

The Dishes People Come Back For

Every restaurant has its regulars' picks, and at The Bombay Brasserie a handful of signatures have earned consistent praise from customers for their rich flavours, generous portions and authentic preparation. Butter Chicken tops the list, followed closely by Chicken Tikka Masala — the kind of classics that keep a curry house thriving. Lamb Biryani brings the aromatics, layered and fragrant, while Palak Paneer is a favourite among vegetarian guests. Chicken Korma rounds out the lineup with its creamy, gentle richness.

These are dishes with broad appeal, and they make an easy starting point for first-time visitors. Order a couple to share with breads from the clay oven, and you get a genuine sense of what the kitchen does best.

An Elegant Room, A Warm Welcome

Step inside and the vibe is unmistakably classy: a black and gold dining setting that gives the room a royal feel without any stiffness. It is a space designed for family dinners, celebrations and special occasions — the kind of place where a birthday or anniversary feels properly marked.

The hospitality follows three simple ideas that the team takes seriously. Authentic recipes are crafted with passion. Only the finest ingredients are used, from fresh spices to premium produce. And warm hospitality comes first, because the goal is memorable dining moments — good food, great mood.

Planning Your Visit

The Brasserie serves two sittings: lunch from midday to 2:00pm and dinner from 4:30pm to 9:30pm, Tuesday through Sunday. Mondays are closed, so plan accordingly if a curry craving strikes early in the week.

Booking ahead is easy — the online reservation system lets you select your date, time and guest count in a few simple steps, which is handy for larger groups and celebrations. Prefer to enjoy the royal flavours at your place? Online ordering is available, bringing the same kitchen's curries, biryanis and breads to your door.

Whether you settle in for an unhurried dinner in the elegant dining room or order in for a night at home, The Bombay Brasserie delivers on its promise: authentic Indian flavours, generous plates and a genuinely warm welcome in the heart of Richmond.

Signature items

  • Butter Chicken
  • Chicken Tikka Masala
  • Lamb Biryani
  • Palak Paneer
  • Chicken Korma
  • Naan

Menu

Bread

  • Naan — Freshly baked Indian bread, soft and flavorful.

Main Courses

  • Butter Chicken — Signature favourite praised for rich, authentic flavour.
  • Chicken Tikka Masala — Classic curry known for generous portions and authentic preparation.
  • Lamb Biryani — Aromatic biryani, a much-loved customer favourite.
  • Palak Paneer — Vegetarian classic with rich, authentic flavour.
  • Chicken Korma — Creamy curry with generous portions and authentic taste.

From Clay Oven

  • Tandoori Specialties — Fresh prawns marinated and clay oven roasted perfectly.

Frequently asked questions

Where is The Bombay Brasserie located?
At 74 North Avon Road, Richmond, Christchurch 8013, New Zealand.
When is The Bombay Brasserie open?
Tuesday to Sunday, with lunch from 12:00pm to 2:00pm and dinner from 4:30pm to 9:30pm. The restaurant is closed on Mondays.
Can I reserve a table?
Yes. Tables can be reserved online in a few simple steps — just select your date, time and number of guests.
Can I order takeaway or delivery?
Yes, online ordering is available, so you can enjoy the restaurant's royal flavours at your place.
Are there vegetarian options on the menu?
Yes. The extensive menu includes delicious vegetarian options, with Palak Paneer among the customer favourites.
What are the most popular dishes?
Customers particularly praise the Butter Chicken, Chicken Tikka Masala, Lamb Biryani, Palak Paneer and Chicken Korma for their rich flavours, generous portions and authentic preparation.
Is The Bombay Brasserie suitable for celebrations?
Yes. The elegant black and gold dining setting makes it a great choice for family dinners, celebrations and special occasions.

Tips

  • {"body":"Lunch runs 12:00pm–2:00pm and dinner 4:30pm–9:30pm, Tuesday to Sunday. The restaurant is closed Mondays, and there's no service between lunch and dinner.","title":"Mind the split service"}
  • {"body":"The online reservation takes just a few steps — pick your date, time and guest count. The black and gold dining room is popular for celebrations.","title":"Book ahead for occasions"}
  • {"body":"Butter Chicken, Chicken Tikka Masala, Lamb Biryani, Palak Paneer and Chicken Korma are the customer-praised signatures — a safe bet for a first visit.","title":"Start with the favourites"}
  • {"body":"Craving Indian but staying in? Online ordering brings the royal flavours to your place.","title":"Order in when staying home"}

Good to know

  • {"family":"Elegant setting well suited to family dinners, celebrations and special occasions.","dietary":"Extensive vegetarian options, including the popular Palak Paneer."}