A salami and small goods factory in Addington, Christchurch, with a factory shop at 10 Pope Street. The business smokes its salami with Manuka and uses a house cure recipe. Its meat is locally sourced, and the range includes salami, biersticks, patties, sausages (including a jalapeño and cheese sausage), and bacon. Salami-style treats are also made for dogs. The factory shop is open from 6am to 2pm, Monday to Friday, and the website gives Kurt's phone number, 021 224 4590, for enquiries during factory hours. The website says there is free nationwide delivery, overnight to non-rural areas, and that a 20% discount applies to a first subscription order. A shop has also opened at Riverside Farmers Market.
Customers say the product keeps them coming back, and that the quality is consistently good. One customer has bought salami and biersticks for over ten years, and says the Cured range stands out. Another calls the patties, sausages, biersticks and salami some of the best, and says the team keeps coming up with new products. Customers mention the friendly service. Nearby, Mad Butcher Riccarton, 0.3 km away, is rated 4.3 from 188 reviews, and Salal's Halal Butchery, 0.8 km away, is rated 4.8 from 508 reviews. Our pick in Addington for a salami or biersticks with a traditional cure.