A Parisian-style patisserie on Cashel Street, run by the sisters Rea and Taina Scur, who grew up in Brazil. Fresh desserts are made daily, with flavours such as cherry blossom, matcha and warm spiced apple. The range includes French-style cakes, entremets, madeleines in gift boxes, and chocolate mendiants with roasted nuts and dried cranberries. The website says the madeleine boxes are best eaten within two days. The sisters also made a Matariki dessert built on native flavours. The shop is a short stroll from Riverside Market in central Christchurch. It is one of seven bakeries within a kilometre. The nearest, Great Pastry Co and Bellbird Bakery Riverside Market, are both 0.1 km away and each has a 4.8 rating.