Sourdough, pastries and seasonal baking, made in small batches, are the focus at Grizzly Baked Goods, at 2 Disraeli Street in Addington, Christchurch. The cardamom bun is the item the bakery's own description singles out, and morning buns and bagels are mentioned often.
It is open Wednesday to Friday from 7am to 2pm, and on Saturday from 7am to 1pm. It is closed on Sundays, Mondays and Tuesdays. Customers praise a croissant that one visitor called among the best they have tried, and say the bread range was all very nice. One says the other pastries were okay, but nothing special. Another describes a cosy café with good coffee and fresh food. Within a kilometre there are three other bakeries: Bagel's Beyond Bake Shop, 0.7 km away with 5.0 from 83 reviews, and Bake&Beans Christchurch, 0.8 km away with 4.5 from 88 reviews.