Bake&Beans Christchurch

bakery — Addington · Christchurch

About Bake&Beans Christchurch

The Bake & Beans is an Auckland bakery operating since 2010, with branches in Mt Roskill, Sandringham, Papatoetoe, and Takanini. Built around a state-of-the-art production house, the business specialises in the meticulous preparation of savoury puffs and pies alongside a cake range that includes cream cakes — made with what the bakery describes as a blend of tradition and innovation.

The approach centres on what they call a different way of making cakes — combining classic technique with their own signature style to produce baked goods that range from the everyday savoury to special-occasion sweets. Custom cake orders are available across all four branches, with the ordering process structured around cake codes, serving sizes, and egg preferences (including egg-free options).

Each branch carries its own menu, available as a downloadable PDF on the website. A product catalogue and main menu are also available online for those browsing before visiting or ordering. Custom order enquiries are handled through the website contact form.

Bake & Beans: Auckland's Multi-Location Bakery Specialising in Savory Puffs, Pies, and Custom Cakes

Some bakeries do one thing well. Bake & Beans does several. Operating out of a state-of-the-art production house, this Auckland bakery has built its reputation on two distinct strengths: the savoury side — puffs and pies — and the sweet — cakes, including cream cakes that have become part of what the business describes as its signature creations.

Established in 2010 and now running across four Auckland locations, Bake & Beans has grown into a multi-branch operation while maintaining the feel of a bakery that makes things with care. Their stated approach is to blend tradition with innovation — classic techniques applied to products that feel both familiar and considered.

Four Locations Across Auckland

Bake & Beans operates from Mt Roskill, Sandringham, Papatoetoe, and Takanini — a spread that covers a broad stretch of Auckland's south and central suburbs. Each branch has its own menu, available as a PDF on the Bake & Beans website, meaning the offering can vary by location. There's also a main menu that covers the broader range, along with a dedicated custom order form for those looking to commission something specific.

The presence across four suburbs isn't incidental — it reflects a production model built around a central house supplying multiple points, keeping quality consistent while reaching more of the city.

Savoury Puffs and Pies

The savoury side of Bake & Beans is central to what they do. The production house is described as specialising in the meticulous preparation of savoury puffs and pies — language that suggests these aren't afterthoughts added to a cake menu, but core products made with attention to process.

Puffs and pies occupy a particular space in New Zealand baking culture — portable, filling, and often the thing people return to regularly rather than save for a special occasion. Having that kind of product made in a dedicated production environment, supplied fresh across multiple branches, is what allows consistency at scale.

Cakes and Custom Orders

On the sweet side, Bake & Beans offers cakes — including cream cakes — and accepts custom orders. The custom order process is structured: the contact form asks for a cake code (referencing items from the catalogue), serving size, whether eggs are required or not, and which branch the order is for.

The egg preference field is a practical detail that points to the bakery accommodating different dietary needs within their custom cake range. For events, celebrations, or specific requirements, the custom order pathway gives customers a direct line to the production team.

A full product catalogue is also available on the website, allowing customers to browse what's on offer before reaching out or visiting a branch.

What Makes It Worth Visiting

Bake & Beans sits in the category of production-focused bakeries — businesses where the emphasis is on making things properly, in volume, to a consistent standard. The four-location footprint across Auckland, built since 2010, is evidence that the model works.

For customers in Mt Roskill, Sandringham, Papatoetoe, or Takanini, the combination of savoury puffs and pies alongside cakes and custom orders makes Bake & Beans a practical first stop — whether you're picking up something for lunch, or organising a cake for an occasion that calls for one made to your specifications.

Signature items

  • Savoury Puffs
  • Pies
  • Cream Cakes
  • Custom Cake Orders
  • Branch Menus

Menu

Savoury

  • Savoury Puffs — Speciality of the production house
  • Pies — Made in the on-site production house

Cakes & Sweet

  • Cream Cakes — Classic cream cakes — signature range
  • Custom Cakes — Made to order; specify cake code, serving size and egg preference

Frequently asked questions

How many locations does Bake & Beans have?
Four — Mt Roskill, Sandringham, Papatoetoe, and Takanini. Each branch has its own menu available on the website.
What does Bake & Beans specialise in?
Savoury puffs and pies made in a dedicated production house, plus cakes including cream cakes. Custom cake orders are also available.
Can I order a custom cake?
Yes. Custom orders are placed through the contact form on the website, where you specify a cake code, serving size, egg preference, and your preferred branch.
Are egg-free options available?
The custom order form includes an egg preference field (yes or no), indicating egg-free options can be specified for custom cake orders.
Where can I see the menu?
Each branch menu is available as a PDF on the website. There's also a main menu covering the full range, plus a product catalogue.
How long has Bake & Beans been operating?
Since 2010, based in Auckland with four branches across the city.

Tips

  • {"body":"Each of the four locations has its own menu PDF on the website — Mt Roskill and Sandringham share a menu, while Papatoetoe and Takanini have separate ones. Worth checking before you visit.","title":"Check your branch's specific menu"}
  • {"body":"The online catalogue lets you browse products and find the cake code you'll need when filling in the custom order form.","title":"Use the catalogue before placing a custom order"}
  • {"body":"The order form asks whether you need eggs or not — if you're ordering for someone with dietary requirements, make sure to flag this when you submit.","title":"Specify egg preference upfront for custom cakes"}
  • {"body":"There's no phone number on the site — custom and catering orders are handled via the website form. Fill it in with your branch, serving size, and requirements and the team will respond.","title":"Custom orders go through the contact form"}

Good to know

  • {"dietary":"Egg-free custom cake options available — specify on the order form."}