Fermentation, sprouting, and scratch cooking set the kitchen apart at Gorilla Kitchen, a dedicated plant-based spot on Karangahape Road. The kitchen balances raw, organic wholefoods with hearty pub-style comfort dishes, keeping every item free from dairy, eggs, honey, GMOs, and animal products. The offering spans full three-course meals to quick takeaways, with patrons singling out the Seize Her salad topped with vegan chicken.
Set along bustling K Road in the Auckland CBD, the dining room takes table bookings and handles takeaway orders, while catering suits both quick lunch stops and sit-down dinners. We hear they have launched an updated menu across their city locations. It remains a dependable Karangahape Road stop when you want generous, ethical comfort food without compromise.