A Thai restaurant in Albany Village, at Shop 4-5, 231 Dairy Flat Highway, on Auckland's North Shore. The restaurant says it has served Thai food in Albany village since 2001, and its website describes the chefs as Thai and the décor as Asian art.
The menu includes starters such as prawn on toast, squid with sweet chilli sauce, Thai satay and curry puffs, and soups such as hot and sour prawn and chicken coconut. Curries include green, red and yellow curry, a crushed peanut curry, and a lamb curry with coconut milk. Stir-fries include cashew nut and vegetables, and drunken spaghetti, which can be made not spicy on request. The website says the menu has a sizzling platter and vegetarian dishes. The website gives opening hours as lunch on weekdays and dinner seven days a week, and says some lunches may close without notice, so it advises calling to confirm. Bookings are by phone.