A classic steak and seafood restaurant at 37 Victoria Street West in the Auckland CBD, which the website says has long been known for its steaks, carefully aged and cooked. The menu includes a big bone-in ribeye, scotch fillet with teriyaki or mushroom sauce, and eye fillet with sauces such as tarragon, blue cheese and brandy. Seafood includes prawns, squid, mussels and oysters, along with fish dishes and chicken, lamb shanks and a New Zealand cheese platter. Most main meals come with a spring salad and vegetables, with potato croquettes or fries. Reservations can be made by phone on 09 379 4564. The website asks guests to arrange any split bills at the table before paying.