Riba Fish & Chips is a takeaway on Victoria Road in Devonport, serving fish and chips, burgers and toasties with online ordering for pickup. The seafood side of the menu runs on a daily changing "Fish of the Day" selection spanning snapper, gurnard, tarakihi and hoki, alongside homemade fish cakes, mussel and meat fritters, and fried classics like chips, kumara chips and spicy wedges.
Beyond seafood, Riba runs a full burger menu from a simple ham or cheese burger through to specialty options like a grilled or battered fish burger and a Devonport burger built around grilled salmon fillet. Group seafood combos and burger combos with chips and a drink are both available, alongside sauces, desserts served with cinnamon sugar, and a drinks list.
Orders are taken online for pickup, with secure payment accepted via Visa, Mastercard and PayPal.
On Victoria Road in Devonport, Riba Fish & Chips serves up a genuinely wide takeaway menu built around fresh fish, classic fried sides, and a substantial burger list, all ordered online for pickup.
The heart of Riba's menu is its rotating Fish of the Day selection, which covers snapper, gurnard, tarakihi and hoki depending on what's fresh. Alongside the fillets, the seafood menu extends to homemade fish cakes, mussels, oysters, scallops, prawn cutlets, squid rings and a peppered squid option for anyone wanting a bit of spice. The fried section covers the expected classics — chips, kumara chips, spicy wedges, hash browns and chicken nuggets — plus curry and vegetarian rolls and a camembert wedge for something different. A separate fritters menu covers potato, kumara, pumpkin and corn fritters alongside homemade mussel, meat and paua fritters.
Riba caters well for feeding a crowd, with seafood combos scaled from two or three people right up to eight or nine. The Riba Combo covers hoki, tarakihi, a hot dog and chips for a smaller group, while the Devonport Combo steps up to five snapper, potato fritters, chips and a 1.5L drink for five to six people. At the top end, the Super Combo brings together hoki, tarakihi and snapper with hot dogs, potato fritters, chips and a drink for a group of eight or nine. Smaller single-serve packs are also available, like the Snapper Pack — snapper, chips and a crabstick — for one person.
Beyond fish and chips, Riba runs a genuinely substantial burger list. The standard range starts from a spiced beef base with lettuce, tomato, onion and tomato sauce, then builds out into ham, cheese, mushroom, egg, Hawaiian and bacon variations, plus a crumbed chicken Papanui burger and a vegetarian option built around mushroom, salad and tomato. The specialty burgers push further — a fish burger with battered or grilled fresh fish and tartare sauce, a chicken burger with avocado and aioli, and the Devonport Burger, built around a grilled salmon fillet with mushroom, avocado, cream cheese and aioli. Burger combos bundle a burger with chips and a canned drink for a straightforward meal deal.
Riba rounds out its menu with a full range of sauces — aioli, sweet chilli, mayonnaise, vinegar, tomato and tartare — plus a small dessert menu of donuts, pineapple rings and a banana dessert, all served with cinnamon sugar. The drinks list covers canned and bottled soft drinks, a 1.5L option for sharing, Bundaberg, and bottled water.
Riba Fish & Chips takes orders online for pickup, with secure payment accepted via Visa, Mastercard and PayPal. The shop is open Monday, Wednesday, Thursday and Saturday from 11:30am to 8:30pm, Friday until 9pm, and Sunday from 11:30am to 8pm — but closed on Tuesdays. With its broad seafood range, family-sized combos and full burger menu, Riba has built itself into a solid all-rounder takeaway option for Devonport.