Pie & Pinot

About Pie & Pinot

Pie & Pinot is a dining destination born from the love and appreciation of the humble pie, specialising in high-quality pies made from locally sourced ingredients. The kitchen celebrates honest flavours and timeless comfort with a refined twist, wrapping fillings in a perfectly golden, buttery shortcrust pastry or serving them as a pot pie.

Beyond the pies, the menu extends into seasonal small plates, a build-your-own sausage and mash offering, and butcher's-quality sausages made with locally sourced meat and no artificial nonsense. Handcrafted cocktails and a carefully curated wine list are designed to complement every bite, along with a dedicated kids menu for families.

Upstairs at Pie & Pinot is available for exclusive hire, suited to group dining or cocktail-style events for up to 60 guests, making it a genuine option for private functions as well as an everyday dinner out.

Pie & Pinot: A Remuera Dining Destination Built Around the Humble Pie

Pie & Pinot is exactly what its name promises — a dining destination born from a genuine love and appreciation of the humble pie. The kitchen specialises in high-quality pies made from locally sourced ingredients, celebrating honest flavours and timeless comfort with a refined twist, whether wrapped in a golden, buttery shortcrust pastry or served as a pot pie.

A Pie for Every Craving

The pie list ranges from the comforting to the genuinely premium. The Clonbern brings together free range chicken, braised leek, bacon and mushroom, while Mount Hobson pairs Angus beef brisket with Guinness, port wine and button mushrooms, served with horseradish mash. The Portland leans into pulled pork and apple, The Glen offers a spiced goat curry pie with lentils and coriander, and Seaview goes all in with lobster, monkfish, shrimp and salmon under a mash crumb top. For vegetarians and vegans, Garden Road and The Victorian — a wild mushroom pie made with oat milk — round out the range. Every pie can also be made in a larger sharing size for four guests.

Build Your Own Sausage and Mash

Beyond the pies, Pie & Pinot runs a build-your-own sausage and mash concept. Diners choose a butcher's-quality sausage — Wild Boar, Lamb Mint & Rosemary, South African Boerewors, or a vegan option — then pick their mash from a list including Cheesy Colcannon, Champ, Sweet Potato and a dairy-free option, and finish with a gravy such as the red wine and bacon Farmer's gravy or a vegan-friendly Veggie gravy.

Small Plates and Sides

Before the mains, the small plates menu covers oysters, warm marinated olives, a chicken liver parfait with pickles and warm toast, a seafood crudo, and a BBQ meat skewer with chimichurri. Sides extend the meal further, from a simple green leaf salad to cauliflower cheese, grilled mushrooms, and fat chips cooked in duck fat.

Drinks, Kids and Private Events

Alongside the food, Pie & Pinot pours handcrafted cocktails and a carefully curated wine list designed to complement every bite. A dedicated kids menu covers the basics — mini mince and cheese pie, mac and cheese, and fish and chips — making it a workable option for families too. For bigger occasions, the upstairs space at Pie & Pinot is available for exclusive hire, suited to group dining or cocktail-style events for up to 60 guests.

Visiting

Pie & Pinot is located at 405B Remuera Road, Remuera, Auckland, open from 4pm till late, Wednesday to Sunday. Gift cards are available, and the venue can be contacted directly to discuss private event bookings.

Signature items

• The Clonbern
• Mount Hobson
• Seaview
• The Victorian
• Choose Your Sausage
• Fat Chips

Menu

Pies

• The Clonbern - Chicken, Leek & Mushroom — Free range chicken thigh and breast, braised leek, bacon, onion, mushroom, chicken jus. Served with classic mash.
• Mount Hobson - Steak & Guinness — Angus beef brisket, stout, port wine, button mushrooms. Served with horseradish mash.
• The Portland - Pulled Pork & Apple — Pork leg, apple, bacon, caramelised onion. Served with classic mash.
• The Glen - Spiced Goat Curry — Braised goat shoulder, lentils, coriander, white wine. Served with sweet mash.
• Seaview - Lobster & Monkfish — Lobster, monkfish, shrimp, salmon, fennel, white wine, spring onion, mash crumb top. No added gluten.
• Ngapuhi - Mince & Cheese — Angus beef mince, bacon, cheddar. Served with fat chips.
• Garden Road (Vegetarian) — Spinach, pumpkin, capsicum, zucchini, sundried tomato, ricotta. Served with baby carrots.
• The Victorian (Vegan Mushroom Pie) — Shitake, field and portobello mushrooms, spring onion, oat milk. Served with vegan mash.

Sides

• Green Leaf Salad — Lemon vinaigrette.
• Garden Peas — A side option.
• Buttered Savoy Cabbage — A side option.
• Caramelised Onions — A side option.
• Mixed Seasonal Vegetables — A side option.
• Cauliflower Cheese — A side option.
• Grilled French Beans Wrapped in Bacon — A side option.
• Grilled Mushrooms — Garlic cream, parsley.
• Fat Chips — Cooked with duck fat.

Kids Menu

• Mini Mince & Cheese Pie with Mash — A kids' classic.
• Mac & Cheese — A kids' classic.
• BBQ Chicken & Chips (or Mash) with Salad — A kids' classic.
• Fish & Chips — A kids' classic.

Small Plates

• Oysters — Sold per piece.
• Warm Marinated Olives — No added gluten.
• Chicken Liver Parfait — Pickles, warm toast.
• Mini Pies (3) — Ask your waiter for today's selection.
• Wood Fired Mushrooms — Garlic cream. No added gluten.
• Seafood Crudo — Tuna, salmon, parsley oil, red onion, fennel, microgreens.
• BBQ Meat Skewer (2) — Served with chimichurri. No added gluten. Vegetarian option available.
• Croquettes (3) — Served with aioli and sundried tomato. Vegetarian option available.

Mash (Choose Your Mash)

• Classic Horseradish — Natural mash with milk and butter horseradish.
• Cheesy Colcannon — Natural mash with mature cheddar; traditional Irish mash with milk, butter, cabbage and onions.
• Cheesy Mustard — Natural mash with mature cheddar and whole grain mustard.
• Champ — Traditional Irish mash with milk, butter, cheddar cheese and spring onions.
• Sweet Potato — Natural sweet potato with carrot and a sprinkling of chilli.
• Dairy Free Mash — Available on request.
• Classic Mash — Natural mash with milk and butter.

Gravy (Choose Your Gravy)

• Traditional Chicken or Beef — Simple gravy using the juice from sausages and vegetables.
• Farmer's — Red wine, onion, smoked bacon and mushrooms.
• Veggie — Seasonal vegetables, tomato puree and horseradish. Vegan, vegetarian and gluten free.
• Onion — Caramelised red and white Spanish onions with vegetarian stock. Vegetarian and gluten free.

Sausages (Choose Your Sausage)

• Wild Boar — Butcher's-quality, locally sourced sausage.
• Lamb Mint & Rosemary — Butcher's-quality, locally sourced sausage.
• South African Boerewors — Mix of beef, pork and spices. No added gluten.
• Vegan Option — Vegetarian sausage option.

Frequently asked questions

What are Pie & Pinot's opening hours?

Open from 4pm till late, Wednesday to Sunday.

Where is Pie & Pinot located?

405B Remuera Road, Remuera, Auckland.

Can I book Pie & Pinot for a private event?

Yes, the upstairs space can be exclusively hired for group dining or cocktail-style events for up to 60 guests.

Does Pie & Pinot have vegetarian or vegan options?

Yes, including the Garden Road vegetarian pie and The Victorian vegan mushroom pie, plus vegan sausage and gravy options.

How does the sausage and mash menu work?

You choose your sausage, your mash, and your gravy to build your own dish.

Is there a kids menu?

Yes, including a mini mince and cheese pie, mac and cheese, and fish and chips.

Are gift cards available?

Yes, gift cards can be purchased through the website.

Tips

• {"body":"Lobster and monkfish under a mash crumb top.","title":"Try a premium pie like Seaview"}
• {"body":"Choose your sausage, mash and gravy combination.","title":"Build your own sausage and mash"}
• {"body":"Pies can be made larger to serve four guests.","title":"Order the sharing size pie for a group"}
• {"body":"Available for exclusive hire for up to 60 guests.","title":"Book the upstairs space for events"}

Good to know

• {"family":"A dedicated kids menu is available.","dietary":"Several dishes are marked no added gluten (NAG), and vegan, vegetarian and dairy-free options are available across pies, sausages, mash and gravy."}