Mor Bakery is a neighbourhood bakery on Remuera Road in Remuera, Auckland — the name says exactly what it is, and the focused set-up backs it up. The bakery trades Wednesday to Friday from 7:30am to 2:30pm and Saturday from 8:00am to 2:30pm, keeping the mornings-to-mid-afternoon hours typical of a working bakery and resting from Sunday to Tuesday.
Alongside the counter, Mor Bakery takes catering enquiries through a dedicated page on its website, making it an option for events and larger orders around Remuera. The website itself is deliberately simple — About, Catering, Contact — and the bakery shares day-to-day updates on Instagram at @mor__bakery. For the current range, the fastest routes are the Instagram feed or simply walking in while the doors are open.
Mor Bakery announces itself plainly: it is a bakery, it is on Remuera Road, and it keeps the kind of hours that tell you the ovens set the schedule. You'll find it at 158 Remuera Road in Remuera, Auckland, along the suburb's main strip of local shops and services. There is no mystery to the pitch — the name says what it is, the address says where it is, and the hours say when to come.
That directness is quietly refreshing. The Mor Bakery website is a lean affair: an About page, a Catering page, a Contact page, and a short, clear block of opening times. Everything you need to plan a visit fits in one glance — and the glance tells you this is a small, focused operation rather than an all-day café.
Mor Bakery trades four days a week. From Wednesday to Friday, doors open at 7:30am and close at 2:30pm. Saturday shifts an hour later — an 8:00am start, the same 2:30pm close. Sunday, Monday and Tuesday, the bakery is dark.
Those are the classic rhythms of a working bakery: goods are at their best fresh, so the day starts early and winds down by mid-afternoon. For customers, the practical read is simple. Mornings are the reliable window — arrive close to opening and you'll see the day at its fullest. Treat a 2pm arrival as a bonus rather than a plan, and if your week pivots on the weekend, note that Saturday is the last trading day; there is no Sunday session to fall back on.
Four days can feel unusual if you're used to seven-day café culture, but it's a familiar pattern among small bakeries, where baking fresh daily only adds up with a tight schedule. A short week gives each trading day a little occasion of its own.
One thing this listing won't do is guess at the menu. Mor Bakery's website doesn't publish a product list, and a copied menu is the fastest way for a listing to go stale. There are two dependable ways to see what's on offer instead. The first is the bakery's Instagram account, @mor__bakery, where small bakeries typically share what's coming out day by day. The second is the oldest method in the world: walk in during opening hours and look. For a business this focused, the counter is the menu.
One practical rule follows from all of this, and it holds at bakeries everywhere: if you have your heart set on something in particular, your chances are best earlier in the day.
There is a second side to the business. Mor Bakery maintains a dedicated Catering page on its website, which signals that events and larger orders are a genuine part of what it does. If you're organising a meeting, a celebration or a gathering around Remuera and would rather it be fed by a local bakery, that page is the starting point for an enquiry.
It also means Mor Bakery can be useful beyond its four trading days. Your event doesn't need to fall on a Wednesday morning to be covered — the catering conversation happens through the site, on your schedule.
Remuera Road is one of Auckland's long-standing suburban spines, and number 158 sits among the shops and services the suburb relies on day to day. That makes the bakery an easy stop to fold into the rest of a morning — errands along the strip, a walk, and a detour for whatever the day's bake turned out. It's a neighbourhood arrangement: the bakery belongs to the street, and the street walks past its door.
Strip it down to three facts and you have everything: the where (158 Remuera Road, Remuera), the when (Wednesday to Saturday, mornings to 2:30pm), and the how (the website's pages, plus Instagram for the day to day). Arrive early, expect a focused range rather than an endless one, and if you like what you find, remember the Catering page exists for the times you need more than one visit's worth.
Small, local and self-assured, Mor Bakery doesn't need to shout. It opens the doors, does the bake, and closes when the day is done — four days a week, on its own terms.