A Korean restaurant and bar on Durham Street West in the Auckland CBD, with a neon-lit room, cosy booths and high-top tables. The menu is built for sharing, in tapas style, and mixes traditional Korean flavours with modern touches. The website says dishes start from $8, $11 and $16 as at 2026. Choices include deep-fried chicken skin with house seasoning, crispy kimchi pancake, a Korean beef pancake, boneless fried chicken with Yum-Yum sauce, and soft-shell crab. Other dishes are snapper with plum and dijon oil, bulgogi on rice, a slow-cooked pork belly and a 150g rump steak with cauliflower purée. A sliders dish with tteok galbi is available from Thursday to Sunday only.
The bar offers soju blends and handcrafted cocktails inspired by Korean flavours. The space can also be hired for events, with the website describing the design as bold, Korean-inspired and suited to a party. A newsletter sign-up is offered. The website quotes no customer comments, so there is no view here on what diners say. It gives no opening hours, booking details, parking or children's and dogs' policies.