Wholemeal flatbreads stuffed with potato, cauliflower or paneer, and crisp puffed-cracker snacks, are the distinctive part of Choolaah Indian Takeaway, at 2 Rutland Street in the Auckland CBD. The parathas come with butter, yoghurt and pickle.
The menu also includes Indian maggi noodles with cheese or schezwan sauce, sandwiches and burgers with Indian spices, a vegan vada pao, and egg dishes fried in butter with onions and spices. It is open Monday to Friday, 11am to 7pm, for takeaway.