Boracay Garden Restaurant is a Filipino restaurant at 124 Customs Street West in The Viaduct, Auckland. Its speciality is traditional Filipino cooking with the occasional modern twist, and the website says it holds the title of Best Authentic Filipino Restaurant in Auckland from the Lux Life Food and Drink Awards 2022. Dishes listed include crispy pata, pork sisig, lechon kawali, beef kare kare and chicken adobo. The desserts include halo halo, banana turon, leche flan and buko pandan. The bar has a modest range of New Zealand wines, beers and spirits, along with Red Horse and San Miguel. Lunch is served from 11am to 2.30pm and dinner from 5pm to 9pm, and the kitchen may close 30 to 40 minutes before closing time. Bring your own wine, with a $10 corkage per bottle as at 2026.
The restaurant holds functions, including boodle fights, weddings, baptisms, birthdays and anniversaries. It seats up to 100 guests, with an upper floor for 60 and a front floor for 40, served buffet or à la carte. Live Filipino entertainers perform on every second Saturday. Our pick in The Viaduct for a boodle fight with a group.