Freshly pressed croffles and golden waffles made from daily scratch batter take centre stage at this dedicated sweet spot tucked up on Level 5 at 12 O'Connell Street in Auckland CBD. The kitchen bakes its croissants and prepares batter in-house, pressing the layered pastry hot to order so that each croffle keeps its buttery, flaky interior beneath a caramelised waffle crust. Toppings range from house fresh cream with strawberries, mango slices, or bananas and caramel, to richer combinations like Lotus Biscoff spread with biscuit crumb, crushed Maltesers, Nutella with Oreos, homemade apple jam with cinnamon, and matcha cream. You can also order both plain, add scoops of ice cream, or pair them with lattes and coffee.
Open every day of the week, it operates for dine-in, takeaway pick-up, and delivery through Uber and DoorDash. It is one of just two dessert shops recorded within a kilometre on Open Locally, with Aroma Dessert Studio two hundred metres away. Our pick in the city centre when you want warm, freshly pressed waffle layers heaped with fresh fruit and cream.