The Mustard Kitchen is a vibrant café and bakery located on Morningside Drive in Morningside, Auckland. Proudly family-owned and operated by brothers Evan and Ken Nguy, the bakery is built on cherished family traditions and culinary inspiration passed down from their mother. Combining treasured family recipes with innovative twists, the kitchen crafts everyday comfort treats that honour their Vietnamese heritage.
From filled donuts and towering pies to freshly prepared sandwiches and classic pastries like pain au chocolat, every baked item is made using carefully sourced, high-quality ingredients. Whether stopping by for an early weekday breakfast, picking up morning tea, or ordering workplace catering, visitors will find a warm, welcoming community hub filled with the comforting aromas of fresh baking.
Nestled on Morningside Drive in Auckland, The Mustard Kitchen brings a rich blend of family heritage, hearty baking, and neighbourhood warmth to the local café scene. Owned and operated by brothers Evan and Ken Nguy, the bustling café and bakery is a heartfelt tribute to their mother, whose love for baking laid the foundation for the recipes and techniques the brothers use today. Drawing inspiration from their Vietnamese roots while embracing classic Kiwi bakery favourites, Evan and Ken have built a welcoming everyday staple in Morningside.
From the moment you step inside, the inviting aroma of fresh pastry and hot baked goods fills the air. The Mustard Kitchen prides itself on crafting treats that evoke comforting nostalgia while delivering vibrant flavour profiles. Every item emerging from the ovens is prepared using carefully selected, high-quality ingredients, reflecting a commitment to thoughtful craftsmanship and warm hospitality.
At the core of The Mustard Kitchen's counter display are its standout baked goods. The bakery has earned a devoted following for its sky-high pies, layered generously with savoury fillings that deliver comfort in every bite. Alongside their hearty savoury fare, the kitchen produces filled donuts that transport customers back to sweet childhood memories, featuring pillowy dough generously piped with indulgent fillings.
Pastry lovers will also spot classic offerings like golden pain au chocolat, while lunchtime visitors can choose from an array of freshly crafted sandwiches packed with vibrant ingredients. Evan and Ken infuse their menu with subtle Vietnamese-inspired twists and cherished family traditions, striking a seamless balance between modern culinary creativity and time-tested bakery classics.
Beyond serving individual walk-in customers looking for a quick bite or morning coffee, The Mustard Kitchen caters to the surrounding workplace community. With early doors opening at 6:30am during the week, it serves as a convenient morning stop for local workers and commuters heading through Morningside. The kitchen also provides specialised workplace brekkie catering, supplying office teams with breakfast spreads made fresh on-site.
Whether dropping by on a weekday morning for breakfast, picking up a weekend treat on Saturday, or ordering a gift card for a fellow pastry lover, guests at The Mustard Kitchen are greeted with genuine family warmth. Evan and Ken have created more than just a bakery counter; they have established a neighbourhood gathering place where food, family traditions, and local community come together.