Frasers

About Frasers

Frasers is an all-day eatery and cafe in the heart of the Mount Eden shops, on a corner it has called home for over 25 years, on a site with roots stretching back to the 1870s. It serves breakfast, brunch, lunch, dinner, coffee and cake seven days a week, open daily from 6:30am.

Weekday mornings bring porridge, granola, eggs Benedict, smashed avocado, Turkish eggs, hotcakes and breakfast burgers, served 6:30am to 11am. Weekend brunch runs longer, from 6:30am through to 3pm on Saturday and Sunday. Lunch covers burgers, fish and chips, prawn linguine, steak sandwiches and risotto alongside brunch favourites, and dinner from 3pm turns more substantial, with sharing plates, steak, pork belly, pan-fried snapper, a daily roast and fresh pasta.

Coffee is a point of pride, with some regulars said to have ordered the same coffee here for fifteen years, and cakes and tarts are made in house, with whole cakes available to order ahead for takeaway. The bar runs a deep wine list alongside tap and bottled beer, cider, cocktails and mocktails, plus a daily Happy Hour from 3pm to 6pm. Frasers also hosts a Sunday to Thursday Local's Dinner - a two-course set menu with a glass of house wine or beer - and runs seasonal set menus and occasions like a Valentine's three-course menu.

Frasers: A Mount Eden All-Day Eatery With 25 Years of History

Frasers has held its corner of the Mount Eden shops for over 25 years, on a site with roots stretching back to the 1870s. It's an all-day eatery built around a simple idea: come as you are, and stay as long as you like.

A Day That Runs From Coffee to Wine

Frasers opens early and stays open late, seven days a week from 6:30am. Weekday mornings move through porridge, granola, eggs Benedict, smashed avocado, Turkish eggs, hotcakes and breakfast burgers, served until 11am. On weekends, brunch stretches from 6:30am right through to 3pm on both Saturday and Sunday, giving no reason to rush a bagel, a Benedict, hotcakes or a pot of coffee.

Lunch brings burgers, fish and chips, prawn linguine, steak sandwiches and risotto alongside the brunch menu, while dinner from 3pm turns more substantial - sharing plates like calamari, Korean fried chicken and tiger prawns to start, or the Frasers Platter for the table, followed by steak, crispy pork belly, pan-fried market fish, the roast of the day, or fresh pasta.

Coffee and Cake

Coffee is central to Frasers' identity - some regulars are said to have ordered the same coffee here for fifteen years. Every cup is made by baristas who've poured plenty in their time, whether it's a flat white at half six or a long black stretching into the afternoon. Cakes and tarts are made in house, with whole cakes available to order ahead for takeaway occasions.

Wine, Beer and Cocktails

As the day turns to evening, Frasers' bar comes into its own. The wine list runs deep across whites, reds, rosé and sparkling, alongside tap and bottled beer, cider, hand-crafted cocktails and mocktails for anyone sitting out the alcohol. Everything is available by the glass or the bottle, whether you're staying for dinner or just staying a while. A daily Happy Hour runs from 3pm to 6pm.

The Local's Dinner

Sunday to Thursday from 5pm until late, Frasers runs a two-course Local's Dinner, pairing a choice of entree and main from the dinner menu with a glass of house wine or beer - a relaxed, set-price way to enjoy an evening without the full à la carte menu.

Built for Occasions

Over 25 years, Frasers has hosted plenty of birthdays and celebrations, and still takes requests to help mark the occasion. Group bookings and long lunches are catered for with the right space set aside, and the dining room doubles as a date night spot - low light, good wine, and food worth lingering over. Beyond the everyday menu, Frasers runs seasonal set menus and occasions like a Valentine's three-course menu each February.

Booking a Table

Frasers has always been a walk-in-and-be-welcomed kind of place, but weekends and busier evenings fill up, so booking ahead - online or by phone - means the right table gets saved.

Finding Frasers

Frasers is at 434 Mount Eden Road, in the heart of the Mount Eden shops, open daily from 6:30am until late - Sunday to Thursday until 10pm, and Friday and Saturday until 11pm.

Signature items

• Frasers Platter
• Korean Fried Chicken
• Tiger Prawns
• Roast of the Day
• Double Cheese Smash Burger
• Pan Fried Market Fish

Menu

Mains

• Mushroom Risotto — Mascarpone, white wine, shaved parmesan
• Chicken Caesar Salad — Chicken, baby cos, anchovy, creamy Caesar dressing, sourdough croutons, poached egg, bacon, shaved parmesan
• Fish & Chips — Beer battered market fish, tartare sauce, chips, garden salad
• Prawn Linguine — Prawns, white wine, chilli lemon dressing, carrot crumb, parmesan
• Vegetarian Linguine — Courgette, chilli, ginger, garlic, creamy tomato sauce, parmesan
• Steak - Choose Your Cut — Roasted baby potatoes, sauteed green beans, onion puree, red wine jus; Scotch fillet or eye fillet
• Crispy Pork Belly — Roast kumara, apple puree, apple fennel salad, red wine jus
• Pan Fried Market Fish — Broccolini, braised fennel, fennel puree, sourdough and olive crumb
• Korean Fried Chicken Burger — Shredded baby cos, tomato, gherkins, gochujang chilli sauce, brioche bun, fries
• Double Cheese Smash Burger — Beef patties, cheddar cheese, gherkins, shredded baby cos, burger sauce, brioche bun, fries
• Fish Burger — Battered snapper, shredded baby cos, tomato, tartare sauce, fries
• Roast of the Day — Served with maple glazed carrots, peas, green beans, roasted baby potatoes, Yorkshire pudding and gravy

Sides

• Roasted Baby Potatoes — Vegan, no added gluten
• Fries — Served with aioli
• Garden Salad — Citrus dressing

Iced Drinks

• Iced Latte — Chilled milk coffee
• Iced Americano — Chilled black coffee
• Iced Mocha — Blended with Whittaker's chocolate and cream
• Iced Chocolate — Blended with Whittaker's chocolate and cream

Beer & Cider

• Heineken — 5%, tap
• Parrotdog Birdseye Hazy IPA — 5.8%, tap
• Monteith's Golden Light — 2.5%, canned/bottled
• Sawmill Pilsner — 4.8%, canned/bottled
• Urbanaut Detroit IPA — 5.8%, canned/bottled
• Moa Cider — 4%, canned/bottled
• Urbanaut Miami Brut Low Carb — 4%, canned/bottled
• Parrotdog Watchdog Non-Alc IPA — 0%, canned/bottled

Chilled Drinks

• Lemmy Lemonade — House chilled drink
• Apple & Guava — House chilled drink
• Orange, Mango & Apple — House chilled drink
• Peach Iced Tea — House chilled drink
• Karma Drinks Organic Ginger Beer — Bottled ginger beer
• Bundaberg Lemon, Lime & Bitters — Bottled soft drink
• Homegrown Juices — Orange, apple, pineapple, cranberry or tomato
• Sparkling Water — Voyage sparkling water

Wine & Sparkling

• Rongopai Sauvignon Blanc — Marlborough
• Craggy Range Sauvignon Blanc — Martinborough
• Kim Crawford Chardonnay — Hawke's Bay
• Te Mata Estate Chardonnay — Hawke's Bay
• Babich Pinot Gris — Marlborough
• Tiritiri Pinot Gris — Nelson
• Rosabel Rose — France
• Gibbston Valley Collection Rose — Central Otago
• Xanadu Circa 77 Cabernet Sauvignon — Margaret River
• Stoneburn Pinot Noir — Marlborough
• Carrick Unravelled Pinot Noir — Central Otago
• Tempus Two Silver Series Shiraz — South Australia
• Wee Angus Merlot — Central Victoria
• Trapiche Oak Cask Malbec — Argentina
• Graham Norton Prosecco — Italy
• Hunters Mirumiru Brut — Marlborough
• Veuve Clicquot — Champagne, France

To Start Or Share

• Soup of the Day — With sourdough
• Bread & Dips — Seasonal dips, focaccia, sourdough
• Calamari — Lemon aioli
• Korean Fried Chicken — Gochujang chilli sauce, sesame seeds, gherkins
• Goats Cheese Croquettes — Infused with rosemary honey
• Tiger Prawns — Garlic butter sauce, grilled lemon
• Frasers Platter — Korean fried chicken, calamari, goats cheese croquettes, local cheese, olives, fruits, garden salad, seasonal dips, sourdough and focaccia

Cocktails & Mocktails

• Margarita — Classic, chilli or kaffir lime
• Sunset — Vodka, peach schnapps, cranberry, pineapple, citrus
• Classic Cocktails — Available on request
• Love Potion (Mocktail) — Strawberry, citrus, cranberry, mint
• Green House (Mocktail) — Cucumber, lemonade, kaffir lime, citrus

Coffee, Tea & Hot Drinks

• Espresso Coffees — Flat white, cappuccino, mochaccino, piccolo, macchiato, short black, long black, americano - all double shot
• Latte & Chai Latte — Milk-based coffee or chai
• Hot Chocolate — House hot chocolate
• Matcha Latte — Matcha with milk
• Hakanoa Ginger, Lemon & Manuka Honey — Can also be served iced
• Harney & Sons Tea — Special English Breakfast, Earl Grey Supreme, Jasmine Pouchong Green, African Autumn Fruity, Chamomile, or Pure Peppermint

Local'S Dinner (Set Menu, Sun-Thu 5pm-Late)

• Two-Course Local's Dinner — Choice of entree and main from the dinner menu, plus a glass of house wine or beer

Frequently asked questions

Where is Frasers located?

434 Mount Eden Road, Mount Eden, Auckland 1010, in the heart of the Mount Eden shops.

What are Frasers' opening hours?

Open daily from 6:30am. Sunday to Thursday until 10pm, Friday and Saturday until 11pm. Weekday breakfast runs 6:30am-11am, and weekend brunch 6:30am-3pm.

Does Frasers serve breakfast, lunch and dinner?

Yes, it's a true all-day eatery serving breakfast, brunch, lunch, dinner, coffee and cake seven days a week.

Do I need to book a table?

Walk-ins are always welcome, but booking ahead is recommended for weekends and busier evenings, online or by calling 09 600 2685.

What time is Happy Hour?

Every day from 3pm to 6pm, with small plates and drinks at reduced prices.

What is the Local's Dinner?

A two-course set menu with a glass of house wine or beer, served Sunday to Thursday from 5pm until late.

Can I buy a Frasers gift voucher?

Yes, gift vouchers are available for brunch, dinner, or coffee and cake.

Tips

• {"body":"It covers Korean fried chicken, calamari, croquettes, cheese, olives and dips for the table.","title":"Order the Frasers Platter to share"}
• {"body":"Runs every day from 3pm to 6pm on small plates and drinks.","title":"Take advantage of daily Happy Hour"}
• {"body":"A two-course set menu with a drink included, Sunday to Thursday from 5pm.","title":"Try the Local's Dinner"}
• {"body":"Walk-ins are welcome but weekends and busy evenings fill up fast.","title":"Book ahead for weekends"}

Good to know

• {"dietary":"Vegetarian, vegan, dairy-free and no-added-gluten options are marked on the menu"}