Mangiamo Cafe

About Mangiamo Cafe

Mangiamo Cafe is a local eatery situated in Green Gable Mall along Beach Road in Mairangi Bay, Auckland. Offering a relaxed and casual setting throughout the day, the cafe is designed to cater to morning coffee stops, hearty all-day breakfasts, and varied lunchtime dining.

The kitchen presents an extensive menu bridging classic cafe comforts and international flavours. Guests can enjoy everything from traditional breakfast plates and Eggs Benedict to fusion lunch offerings like kimchi fried rice and Korean-style fried chicken burgers. An array of customizable sides, freshly brewed espresso beverages, smoothies, and cabinet bites like homemade muffins complement the primary menu.

Mangiamo Cafe: Coastal Comfort and Fusion Flavours in Mairangi Bay

Set inside the Green Gable Mall on Beach Road, Mangiamo Cafe provides a welcoming dining retreat for the North Shore community of Mairangi Bay. Whether popping in for an early morning espresso on the way to the water or settling in for an unhurried midday meal, visitors find a bright, versatile cafe geared toward satisfying cravings across every hour of the day.

Morning Classics and All-Day Breakfast

The breakfast menu at Mangiamo Cafe embraces classic morning comfort while introducing vibrant contemporary touches. Those seeking familiar favourites can enjoy free-range eggs cooked to preference, fluffy homemade pancakes, or the robust Mangiamo Big Breakfast. Traditional Eggs Benedict arrives on sourdough bread with a smooth hollandaise, while lighter alternatives include fruit with toasted muesli and smashed avocado served on thick toast.

For diners with specific dietary needs, the kitchen serves inventive variations that do not compromise on taste. A standout choice is the gluten-free Sweet Potato Rosti Eggs Florentine, which balances crisp grated sweet potato patties with tender poached eggs and wilted baby spinach. With an extensive list of sides—from smoked salmon and grilled mushrooms to crisp potato rosti and bacon—every plate can be customized to personal taste.

Global Influences and Hearty Lunch Options

As the midday rush arrives, the kitchen shifts its attention to a varied lunch menu that draws inspiration from culinary traditions around the world. Contemporary fusion dishes take center stage, notably the Korean-style fried chicken burger, served with crunchy coleslaw and hot chips, and the gluten-free kimchi fried rice bowl topped with edamame and fresh crab salad.

Those looking for warm, comforting dishes can order shakshuka, featuring eggs baked directly into a rich tomato relish alongside slices of spiced chorizo, or the decadent fried chicken waffle. Seafood lovers are catered to with items like the calamari and prawn salad or the bacon and scallop salad, both prepared with gluten-free ingredients. Traditional cafe seekers will appreciate the range of beef burgers, the classic BLAT, and creamy mushroom bowls served alongside the kitchen’s daily rotating soup selection.

Coffee and Relaxed Mall Hospitality

No neighborhood cafe is complete without a solid beverage offering, and Mangiamo provides an array of espresso drinks crafted to keep locals caffeinated. Baristas serve flat whites, lattes, cappuccinos, and mochas alongside refreshing smoothies that incorporate vegetable blends. Paired with a fresh mixed berry muffin from the cabinet, Mangiamo Cafe remains an easygoing, dependable hub in the heart of Mairangi Bay.

Signature items

• Sweet Potato Rosti Eggs Florentine (GF)
• Kimchi Fried Rice (GF)
• Korean-style Fried Chicken Burger
• Shakshuka
• Fried Chicken Waffle
• Mangiamo Big Breakfast

Menu

Lunch

• Kimchi Fried Rice (GF) — Gluten-free stir-fried kimchi rice bowl served with edamame and crab salad.
• Shakshuka — Spiced baked eggs in tomato relish with chorizo.
• Korean-style Fried Chicken Burger — Crispy Korean-style fried chicken burger served with coleslaw and chips.
• Kentucky Hot Brown — Open-faced hot sandwich with turkey or poultry and mornay sauce.
• Fried Chicken waffle — Crispy fried chicken served over warm waffles.
• Caesar Salad — Classic salad with crisp greens, dressing, and croutons.
• Summer Chicken Salad Sandwich — Seasoned chicken salad layered inside sliced bread.
• Calamari and Prawn Salad (GF) — Gluten-free seafood salad with tender calamari and prawns.
• Bacon and Scallop Salad (GF) — Gluten-free salad combining seared scallops and bacon.
• Cajun Chicken Sandwich — Spiced cajun-style chicken breast fillet served in a sandwich.
• BLAT — Toasted sandwich loaded with bacon, lettuce, avocado, and tomato.
• Beef and Cheese Burger — Grilled beef patty topped with melted cheese in a burger bun.
• Beef, Bacon and Avocado Burger — Beef burger patty layered with crispy bacon and fresh avocado.
• Creamy Mushrooms — Sauteed mushrooms tossed in a rich, creamy sauce.
• Fettuccine — Classic pasta dish prepared with fettuccine ribbons.
• Sweet Corn Fritter Stack (GF) — Gluten-free sweet corn fritters layered and stacked high.
• Nachos (GF) — Gluten-free tortilla chips topped with melted toppings and sauces.
• Wedges and Sour Cream — Seasoned potato wedges served with sour cream.
• Chips — Crispy fried potato chips.
• Soup of the Day — Seasonal daily house-made hot soup.
• Sandwich or Toasted Sandwich — Freshly made standard or toasted sandwich.

Sides

• Bacon — Crispy cooked bacon strips.
• Sausages — Savory grilled breakfast sausages.
• Avocado — Fresh sliced or mashed avocado.
• Mushrooms — Sauteed whole or sliced button mushrooms.
• Potato Rosti — Grated and pan-fried crisp potato patty.
• Hash Browns — Golden fried shredded potato hash browns.
• Grilled Tomato — Lightly seasoned and grilled fresh tomato halves.
• Baked Beans — Warm baked beans in tomato sauce.
• Free Range Eggs — Additional free-range eggs cooked to preference.
• Spinach — Fresh or gently wilted baby spinach.
• Smoked Salmon — Delicate slices of cold-smoked salmon.

All Day Breakfast

• Smashed Avocado on Toast — Smashed avocado served on toast with complementary toppings.
• Eggs Benedict — Poached eggs served on sourdough bread with hollandaise sauce.
• Sweet Potato Rosti Eggs Florentine (GF) — Gluten-free sweet potato rosti served with poached eggs and baby spinach.
• Eggs omelette — Freshly prepared folded egg omelette.
• Smoked Salmon Scrambled Eggs — Fluffy scrambled eggs paired with smoked salmon.
• Mangiamo Big Breakfast — A complete cooked breakfast plate featuring morning staples.
• Vegetarian Breakfast — A full meat-free breakfast selection.
• Beef mince and poached eggs on Toast — Savory seasoned beef mince topped with poached eggs on toast.
• Corned Beef Hash — Pan-fried corned beef and potato hash.
• French Toast — Golden-brown soaked toast served warm.
• Homemade pancakes — Fluffy house-made pancake stack.
• Free range Eggs Any Style — Free-range eggs cooked to preference on toast.
• Toasted Bagel — Warm toasted plain or seeded bagel.
• Fruit and Muesli — Toasted muesli served with seasonal fruit.

Beverages & Bakery

• Flat White — Espresso beverage with steamed microfoam milk.
• Latte — Single shot espresso with steamed milk.
• Cappuccino — Espresso topped with foamed milk and dusted cocoa.
• Mocha — Rich espresso combined with chocolate and hot milk.
• Smoothies — Blended fruit beverages with vegetable options available.
• Mixed Berry Muffin — Freshly baked muffin filled with mixed berry pieces.

Frequently asked questions

Where is Mangiamo Cafe located?

The cafe is situated at Green Gable Mall, 7/378 Beach Road, Mairangi Bay, Auckland.

Does Mangiamo Cafe serve all-day breakfast?

Yes, an extensive all-day breakfast menu is available featuring classics like Eggs Benedict, pancakes, and breakfast hashes.

Are there gluten-free dishes on the menu?

Yes, several dishes are marked gluten-free (GF), including the Sweet Potato Rosti Eggs Florentine, Kimchi Fried Rice, Calamari and Prawn Salad, Bacon and Scallop Salad, Sweet Corn Fritter Stack, and Nachos.

What types of drinks are offered?

Mangiamo Cafe offers espresso beverages such as flat whites, lattes, mochas, and cappuccinos, along with smoothies featuring vegetable options.

Does the menu include vegetarian options?

Yes, dedicated vegetarian options such as the Vegetarian Breakfast, Creamy Mushrooms, Sweet Corn Fritter Stack, and assorted vegetable sides are available.

Tips

• {"body":"Look beyond typical cafe sandwiches to try fusion items like the kimchi fried rice bowl with crab salad or the Korean-style fried chicken burger.","title":"Explore the Fusion Lunch Specials"}
• {"body":"Take advantage of the extensive sides list—ranging from potato rosti to smoked salmon—to tailor any breakfast dish to your appetite.","title":"Customize Your Plate"}
• {"body":"The sweet potato rosti eggs florentine makes a flavorful and satisfying gluten-free alternative to standard toast-based breakfasts.","title":"Gluten-Free Morning Option"}

Good to know

• {"dietary":"Offers designated gluten-free (GF) and vegetarian breakfast and lunch meals."}