A catering business on Pakenham Street West in central Auckland, run by owner-operators Rachel and Elliot, who say they have over 25 years in hospitality. It creates bespoke menus for weddings, corporate events, birthdays and private functions across Auckland and beyond. Services include canapés, shared plates, set menus, walk-and-fork service, morning teas and lunches. The business has been operating since 2025, and most of its work comes by word of mouth. Customers describe fresh food made from scratch, a range of dietary needs catered for, and a team that set up and packed down a wedding. One customer praised the food and service for a small wedding of 25 guests.