Banh mi baguettes are the main draw here, and the bread, meat and pate are all made in-house. The flavours are bold and savoury with a touch of sweetness. The menu also has minced beef wrapped in betel leaves and grilled into tight, cigar-shaped rolls, and mixed pork braised in soy sauce, coconut water and caramel, which has both chewy and crunchy bits. Orders can be placed online for delivery or pickup. The shop is at 505 Ang Mo Kio Avenue 8, #8, in Ang Mo Kio. It is the only shop in its small group with the banh mi stall, and the group's other shops in Bedok and Sengkang are Vietnamese provision shops.