A Thai-style Hainanese chicken rice restaurant at Anchorpoint on Alexandra Road in Queenstown. The dish is khao man gai, the Thai version of chicken rice, served with a homemade chilli sauce and side dishes of vegetables, egg, fish and desserts. The restaurant is part of the Go-Ang brand, which began as a food stall in Bangkok's Pratunam district in 1960. The Singapore outlet opened in October 2018, and the Bangkok original won a Michelin Bib Gourmand in the Bangkok edition of the Michelin Guide. The restaurant belongs to Minor Food Singapore, which the website describes as the largest casual dining chain operator in Singapore. Within a kilometre there are no other nearby restaurant figures to compare with. Go-Ang Pratunam Chicken Rice is at 370 Alexandra Road, units 01-07 and 01-08, Anchorpoint, in Queenstown.