Tendon Kohaku at Clarke Quay Central is a Japanese tempura rice bowl restaurant, where the tendon, tempura served over rice with a sweet soy-based sauce, is the main dish. It is on the basement level of Clarke Quay Central, at 6 Eu Tong Sen Street in Clarke Quay, close to the Singapore River. The restaurant is one of the outlets of the Tendon Kohaku brand, which serves the same style of bowl across Singapore.