Pure Soya Bean 纯香豆浆 is a takeaway stall at #01-25, 409 Ang Mo Kio Ave 10 in Ang Mo Kio, holding a 3.8 rating on Google and posting updates on its Facebook page. A good soya bean stall lives or dies by freshness: the beans are soaked, ground and boiled daily, and the finished milk should taste clean and faintly nutty rather than heavily sweetened, with the beancurd, or tau huay, set to a gentle wobble. The best batches go early, so morning or lunchtime visits tend to get the freshest cups, and regulars know to ask for less sugar when the standard brew runs sweet. Most stalls serve the milk chilled for the afternoon heat or warm for cooler mornings, and it is worth trying both before deciding how you like yours. In the middle of the Ang Mo Kio heartland, it makes a handy stop for a fresh cup of an old favourite.