Burger King Woodlands North Coast serves the flame-grilled classics of the original HOME OF THE WHOPPER® at the 1 North Coast development in Woodlands, Singapore. It is one of 70 BURGER KING® restaurants operated island-wide by Burger King Singapore Pte. Ltd., a brand that has been part of the local dining scene since its first restaurant opened at Peninsula Plaza in 1982.
The menu is built around burgers — beef, chicken, fish and plant-based — headlined by the iconic WHOPPER®, with its quarter pound of flame-grilled beef, ripe tomatoes, crisp lettuce, creamy mayo, ketchup, onions and crunchy pickles on a toasted sesame seed bun. A WHOPPER JR.® offers the same taste in a smaller package, and mornings bring Breakfast Platters and Croissan'wiches for the early crowd.
Beyond the burgers, guests will find sides, sweets and beverages, rotating limited-time promotions, and the convenience of BK Delivery. True to the brand's promise of premium ingredients, signature recipes and family-friendly dining, it is an easy stop for a quick, affordable meal in Singapore's north.
Burger King Woodlands North Coast sits at the 1 North Coast development on North Coast Avenue, bringing the flame-grilled taste of the original HOME OF THE WHOPPER® to Singapore's northern shores. It is part of the 70-restaurant-strong BURGER KING® network in Singapore, operated by Burger King Singapore Pte. Ltd., and serves the classics that have made the brand famous worldwide — led, of course, by the WHOPPER®. Whether you are a lifelong WHOPPER® loyalist or a first-time visitor, here is what to expect.
Burger King's story began in 1954 with a simple idea: great food comes first. Today, more than 11 million guests visit BURGER KING® restaurants around the world every day, drawn by high-quality, great-tasting and affordable food from the second largest fast food hamburger chain on the planet.
Its icon is the WHOPPER®, first off a hot broiler in 1957. Each one carries a quarter pound of flame-grilled beef with ripe tomatoes, crisp lettuce, creamy mayo, ketchup, onions and crunchy pickles on a toasted sesame seed bun. By the brand's own count there are 221,184 possible ways to order one — and for lighter appetites there is the WHOPPER JR.®, the same all-time classic in a smaller frame.
BURGER KING® landed in Singapore in 1982, opening its first restaurant at Peninsula Plaza. Four decades later, Burger King Singapore Pte. Ltd. operates 70 restaurants across the island, where customers enjoy the great and healthy flame-grilled taste of its products. The brand positions itself around affordable, family-friendly meals built on the same signature recipes fans know from around the world, and the Woodlands North Coast restaurant carries that legacy forward.
The menu follows the familiar BURGER KING® shape, with a range for nearly every craving:
Limited-time promotions rotate through the year, and the featured creation at the moment is the Smoky Maple range — another reason to check what's new on each visit.
Mornings run on two ranges: the Breakfast Platter, a full plated start to the day, and the Croissan'wich, the brand's breakfast sandwich served on a flaky croissant. Paired with the beverages line-up, either makes an easy stop before work, school or a walk along the northern coast.
Part of the fun of BURGER KING® is the deals. The Singapore website carries a rolling set of Offers and Coupons, while the BK app ties everything together — delivery, new launches and events. BK Delivery brings the flame-grilled taste to your door, signing up for BK Alerts keeps you posted on what's next, and the bulk order channel handles bigger requests for gatherings and offices.
The restaurant occupies #01-04 of 1 North Coast, making it a convenient stop for anyone living or working in Woodlands. As at any BURGER KING® around the world, service is quick and casual, and there are more than 200,000 ways to have your WHOPPER® made just the way you like it. Before heading down, glance at the latest offers on the Burger King Singapore site — promotions change regularly, and details such as opening hours can vary by restaurant.