Burger King is the second largest fast food hamburger chain in the world, founded in 1954. It commenced operations in Singapore in 1982, opening its first restaurant at Peninsula Plaza. Today, Burger King Singapore Pte. Ltd. operates 70 BURGER KING restaurants across the island, serving what the brand describes as high-quality, great tasting, and affordable food.
Burger King calls itself the original HOME OF THE WHOPPER, and its commitment to premium ingredients, signature recipes, and family-friendly dining experiences has defined the brand for more than 50 years in Singapore. Globally, more than 11 million guests visit Burger King restaurants every day.
The menu is organised into Breakfast Platter, Breakfast Croissan'wich, Ultimate Selections, Beef Burger, Chicken & Fish Burgers, Plant-Based, Sides, Sweets and Beverages categories, with orders available for dine-in, takeaway, or through BK Delivery.
Burger King has been part of Singapore's fast food scene since 1982, when the brand opened its first restaurant at Peninsula Plaza. Globally, the company traces back to 1954, and today stands as the second largest fast food hamburger chain in the world, with more than 11 million guests visiting Burger King restaurants around the globe every day.
Since that first Peninsula Plaza opening, Burger King Singapore Pte. Ltd. has expanded to operate 70 BURGER KING restaurants across the island, giving customers island-wide access to what the brand describes as the great and healthy flame-grilled taste of its products. The brand credits its more than 50 successful years in Singapore to a consistent focus on premium ingredients, signature recipes, and family-friendly dining experiences.
Burger King calls itself the original HOME OF THE WHOPPER, and the WHOPPER remains the brand's most iconic product. First off a hot broiler in 1957, the WHOPPER is built with a quarter pound of flame-grilled beef, ripe tomatoes, crisp lettuce, creamy mayo, ketchup, onions and crunchy pickles, all on a toasted sesame seed bun. Burger King notes there are 221,184 possible ways for a guest to order an original WHOPPER, reflecting just how customisable the burger is. For those who find the original too filling, the WHOPPER JR offers a smaller version of the same classic combination.
Burger King Singapore's menu spans nine main categories: Breakfast Platter and Breakfast Croissan'wich for morning offerings, Ultimate Selections and Beef Burger (home to the WHOPPER range) for core burger options, Chicken & Fish Burgers for non-beef choices, a dedicated Plant-Based category for meat-free options, plus Sides, Sweets and Beverages to round out an order. This structure lets customers move from breakfast through to a full meal or a lighter snack depending on the time of day and what they're after.
Beyond dine-in and takeaway, Burger King Singapore offers BK Delivery for customers who want their order brought to them. The brand also runs regular Offers and Coupons, and customers can sign up for BK Alerts to stay informed about current promotions. Burger King Singapore also hosts Events, and for larger orders, the brand has a dedicated Bulk Order contact channel, alongside a Request for Sponsorship option for those looking to partner with the brand.
Customers with feedback, bulk order needs, or sponsorship requests can reach Burger King Singapore through dedicated contact channels on the company's website. The brand also maintains a presence on Facebook, Instagram, YouTube and TikTok, and a Restaurant Locator tool is available to help customers find their nearest of the 70 Singapore outlets. Whether it's grabbing a quick breakfast Croissan'wich, ordering the iconic WHOPPER for lunch, or exploring the Plant-Based range, Burger King Singapore positions its wide restaurant network and long local history as the foundation of its everyday, affordable fast food offering across the island.