Burger King Singapore is the local operation of the global BURGER KING® chain, founded in 1954 and described as the second largest fast food hamburger chain in the world. Burger King commenced operations in Singapore in 1982 with its first restaurant at Peninsula Plaza, and Burger King Singapore Pte. Ltd. now operates 70 BURGER KING restaurants across the island.
Known as the original HOME OF THE WHOPPER®, Burger King's menu is built around flame-grilled beef and chicken burgers, alongside breakfast items, plant-based options, sides, sweets and beverages. The brand describes its commitment to premium ingredients, signature recipes, and family-friendly dining experiences as central to its identity over more than 50 years.
The menu is organised into categories including Breakfast Platter, Breakfast Croissan'wich, Ultimate Selections, Beef Burger, Chicken & Fish Burgers, Plant-Based, Sides, Sweets and Beverages, with the WHOPPER® remaining the brand's iconic, best-known product.
Burger King Singapore is the local arm of the global BURGER KING® chain, which was founded in 1954 and is described as the second largest fast food hamburger chain in the world. More than 11 million guests visit BURGER KING restaurants worldwide every day, drawn to what the brand describes as high-quality, great-tasting, and affordable food.
Burger King began operating in Singapore in 1982 with the opening of its first restaurant at Peninsula Plaza. Since then, the brand has grown into a significant local presence, with Burger King Singapore Pte. Ltd. now operating 70 BURGER KING restaurants across the island, giving customers access to what the brand calls the "great and healthy flame-grilled taste" of its products.
Burger King positions itself as the original HOME OF THE WHOPPER®. The WHOPPER, described as America's favourite burger, first came off a hot broiler in 1957. It's built from a quarter pound of flame-grilled beef, topped with ripe tomatoes, crisp lettuce, creamy mayo, ketchup, onions and crunchy pickles, all on a toasted sesame seed bun. The brand notes there are 221,184 possible ways to order an original WHOPPER, reflecting the range of customisation available. For those who find the original too filling, the WHOPPER JR offers a smaller version of the same classic.
Beyond the WHOPPER, Burger King Singapore's menu spans several categories: Breakfast Platter and Breakfast Croissan'wich items for the morning, Ultimate Selections, a Beef Burger range, and Chicken & Fish Burgers. A Plant-Based category caters to guests looking for alternatives to meat, while Sides, Sweets and Beverages round out the full meal experience.
Burger King describes its commitment to premium ingredients, signature recipes, and family-friendly dining experiences as what has defined the brand for more than 50 successful years. This focus on flame-grilled cooking and recognisable recipes has helped the WHOPPER in particular become an iconic burger with generations of fans worldwide.
Burger King Singapore offers BK Delivery for customers who prefer to order in, alongside in-app and online offers, coupons, and events. Customers can also sign up for BK Alerts to stay updated, and the brand maintains an active presence on Facebook, Instagram, YouTube and TikTok.