75 Ah Balling Peanut Soup traces its roots back to 1947, when the founder began selling glutinous rice balls from a pushcart along Jalan Sultan. In 1975, the business moved into the iconic Golden Mile Food Centre, setting up at stall 01-75 — a moment that gave the brand its name, combining the year and stall number into "75."
Today, the business is still run by the founder's family, carrying forward its original commitment to quality and tradition. What began as a single pushcart has grown into a small network of stalls across Singapore, each serving the same heritage dessert the brand was built on.
The flagship stall remains at Golden Mile Food Centre, with additional outlets at One Punggol Hawker Centre, Chinatown Complex Food Centre, and Kovan Market & Food Centre. The business has been featured across a number of Singapore food publications and platforms, including Foodking, Sweet Spot, Singaporebestfoods, Shin Min, Hot Hawker, and Yelp.
75 Ah Balling Peanut Soup carries a story that stretches back to 1947, when the founder began selling glutinous rice balls from a humble pushcart along Jalan Sultan. Decades later, the business is still family-run, staying true to its original commitment to quality and tradition while serving up one of Singapore's enduring dessert staples.
The brand's distinctive "75" comes from a specific moment in its history. In 1975, the business moved into the now-iconic Golden Mile Food Centre, setting up at stall 01-75. Both the year of the move and the stall number inspired the inclusion of "75" in the name — a small detail that quietly encodes decades of history into the branding itself.
Today, 75 Ah Balling Peanut Soup is lovingly run by the founder's family, carrying the business forward from its pushcart origins to a multi-outlet presence across Singapore. The continuity from a single pushcart to several hawker centre stalls reflects a business built on consistency rather than reinvention — a dessert stall that has grown by staying recognisably itself.
The flagship stall remains at Golden Mile Food Centre, 505 Beach Road, #01-75, open 11am to 8:30pm on weekdays and 10am to 8:30pm on weekends. Beyond the flagship, the brand operates at One Punggol Hawker Centre (1 Punggol Drive, #02-03), open daily from 11am to 8:30pm; Chinatown Complex Food Centre (335 Smith Street, #02-113), open daily from 8am to 8pm; and Kovan Market & Food Centre (209 Hougang St 21, #01-20), open daily from 10am to 8:30pm. Each outlet keeps its own hours, giving fans of the dessert several options across different parts of the island.
75 Ah Balling Peanut Soup has picked up coverage from a range of local food publications and platforms, including Foodking, Sweet Spot, Singaporebestfoods, Shin Min, Hot Hawker, and Yelp — a spread of recognition that reflects its standing as a long-running, well-regarded name in Singapore's hawker dessert scene.
What makes 75 Ah Balling Peanut Soup notable isn't just longevity — it's the direct line from a 1947 pushcart to a business still run by the same family today. For anyone exploring Singapore's hawker culture, a visit to any of the four outlets offers a taste of a dessert tradition that has quietly persisted through decades of change in the city's food landscape, from street pushcarts to modern hawker centres.
Whether it's a stop at the original Golden Mile stall that gave the brand its name, or one of the newer outlets in Punggol, Chinatown, or Kovan, 75 Ah Balling Peanut Soup offers a direct connection to a dessert business nearly eight decades in the making.