A Taiwanese restaurant known for its xiao long bao, the steamed pork dumplings the brand built its name on, and its steamed chicken soup. The brand started as a cooking oil shop in Taiwan before it began selling xiao long bao, and the website says it has won a Michelin star and was named among the world's top ten restaurants in a 1993 New York Times feature. The website says its fried rice is also award-winning. The restaurant is at Marina Bay Link Mall, unit B2-05, on Marina Boulevard. Reservations are made by calling the restaurant directly, since online and email requests are not accepted, according to the website. Within a kilometre there is one other Taiwanese restaurant, Breakfast Hola in Chinatown, which is 0.9 kilometres away with 4.3 from 634 reviews. Din Tai Fung is at 8A Marina Boulevard, unit B2-05, in Marina Bay.