Mani Iyer Vegetarian Cuisine is a South Indian restaurant at 215 Ang Mo Kio Avenue 1, Singapore 560215, in Ang Mo Kio. It holds a Google rating of 2.0 from 11 reviews.
A good South Indian vegetarian restaurant is judged on its dosai, idli and curries, which should be freshly made and well balanced with sambar and chutneys. Dosai batter is best used fresh, so an earlier visit or a mid-afternoon visit often means a crisper plate. Many vegetarian kitchens cook with less oil than they seem to, so asking for the dish with less oil is a fair request. Regulars usually order a set meal and return for the dish they like best.
Ang Mo Kio Avenue 1 is a mature residential road with many local eateries, which makes this restaurant a practical choice for a vegetarian meal close to home.