British Hainan Restaurant is a casual dining restaurant in Singapore blending British and Hainanese culinary influences, with its Kallang Way outlet located just off the Kallang Way PIE exit. The restaurant describes itself as representing an award-winning Singapore Hainanese culinary heritage, with its Oxtail Stew noted as ranking Top 3 on Google. The menu brings together East and West in dishes such as the Oxtail Stew, Hainanese Pork Chop and lamb shank, reflecting the fusion concept the restaurant is built around.
Beyond the Kallang Way location, British Hainan also operates an outlet at 75 Carpmael Road. The restaurant offers dine-in, takeaway and delivery through its own website, Grab and Deliveroo, and can be reached directly via WhatsApp for reservations or orders. British Hainan has also hosted special dining events, including wine pairing dinners featuring dishes like the HIBC Curry, Hainanese Pork Chop, Signature Oxtail Stew and a Hainan-Kopi Tiramisu, alongside sharing, songs and stories from founder Fred.
British Hainan Restaurant brings together British and Hainanese culinary traditions in a casual dining setting, with its main outlet on Kallang Way in Singapore, conveniently located just off the Kallang Way PIE exit. The restaurant describes its concept simply: East meets West, all in a dish — a philosophy that runs through its core menu.
British Hainan positions itself around what it calls an award-winning Singapore Hainanese culinary heritage. At the centre of that heritage is the restaurant's Oxtail Stew, which has been recognised as ranking Top 3 on Google — a signature dish that anchors the menu alongside other East-meets-West offerings like the Hainanese Pork Chop and a lamb shank dish. These dishes reflect the restaurant's broader approach: taking familiar Hainanese flavours and techniques and reworking them alongside Western culinary influences.
British Hainan has also hosted special dining events that go beyond its regular offering. One such event, a wine pairing dinner, featured the HIBC Curry paired with a fine Italian Brut, alongside further pairings built around the Hainanese Pork Chop, the restaurant's Signature Oxtail Stew, and a distinctive Hainan-Kopi Tiramisu — a dessert that reimagines the classic Italian treat with Hainanese coffee character. These events have included sharing, songs and stories from founder Fred, alongside wine expertise from guest speakers, giving regular diners a chance to experience the restaurant's food in a more immersive setting.
While the Kallang Way outlet is the restaurant's main presence, British Hainan also operates from 75 Carpmael Road, giving diners in different parts of Singapore access to the same East-meets-West menu.
British Hainan makes it easy to enjoy its food beyond a sit-down visit. The restaurant takes orders and reservations directly via WhatsApp, and also offers ordering through its own website, as well as delivery and pickup through Grab and Deliveroo. This range of options gives customers flexibility whether they're planning a dine-in visit or want the Oxtail Stew delivered to their door.
The Kallang Way outlet is open Tuesday to Sunday, closed on Mondays except during special events, with lunch service from 11am to 2.30pm and dinner from 5.30pm to 9.30pm. For those driving, the restaurant notes convenient parking is available at Level 1 and Level 4 of the building, and it's easily reached via the Kallang Way PIE exit — a practical detail for diners coming from further afield.
British Hainan Restaurant has built a following around its distinctive combination of Hainanese heritage and British-influenced culinary technique, anchored by a signature Oxtail Stew that's earned genuine recognition online. Whether visiting for a regular lunch or dinner service, or attending one of its special wine pairing events, British Hainan offers a menu built on the idea that two culinary traditions can come together in a single, memorable dish.