A halal seafood restaurant in Sembawang Hot Spring Park, known for local tze char and for its chilli crab, which the website calls award-winning. The business has been serving halal local seafood since 1997 and says its seafood is mainly brought in from its own kelong in nearby waters. The menu covers Chinese and Malay dishes, with barbecued stingray, satay, Ice Kacang, chendol and teh O and kopi O. The same team runs a catering service for weddings, buffets, tea breaks, high tea, bento boxes and camp meals. The restaurant's hours are Monday to Friday 9.30am to 7pm, and Saturday, Sunday and public holidays 10am to 8pm. Sembawang Eating House Seafood Restaurant is at 500 Gambas Avenue, in Mandai.