West Legend Seafood Restaurant fills a sixth-floor unit in the Lam Soon Industrial Building on Hillview Avenue, Bukit Batok, holding a solid 4.5 Google rating and posting updates on its Facebook page. Singapore's seafood restaurants are built for sharing: a table orders a crab — chilli or black pepper, usually priced by weight — a steamed fish, some vegetables and plenty of rice. Freshness decides everything, which is why the fish is often steamed simply and the live tanks matter more than any printed menu. Establishments tucked into industrial blocks tend to run on neighbourhood regulars who know to ask what came in that morning. For a crab dinner away from the malls, this well-rated spot sits six floors up in Bukit Batok.