VIETSEA® I - VUA LẨU VIỆT
restaurant — Joo Chiat · Singapore
About VIETSEA® I - VUA LẨU VIỆT
VIETSEA® I – Vua Lẩu Việt brings Vietnamese hot pot culture to Joo Chiat Road. The name means 'Vietnamese Hot Pot King', and the kitchen backs it up with a broad lineup of lẩu — from a spicy Thai-inspired broth and tangy bamboo shoot sour soup to the house-specialty Fish Sauce Hot Pot (lẩu mắm) — alongside a featured Vietnamese Special Pho built on a broth simmered for more than 24 hours.
The restaurant is part of Vietsea, a centralized kitchen venture with the motto 'One Kitchen, Many Brands, Endless Flavors'. Beyond the hot pots, the menu covers Vietnamese salads (gỏi), signature mẹt sharing platters of chicken, fish, seafood or pork organ, grilled pork sausage platters, stir-fried noodles, signature fried rice and homestyle sides like fish-sauce chicken wings and lemongrass chili tofu.
Combo deals simplify ordering: the Value Combo pairs two picks from each category as a complete meal for one, while the Premium Combo takes four per category for a deluxe full-course table spread — both closing with complimentary seasonal fruit. VIETSEA I is open daily from 10:00 to 23:00, takes orders by phone or WhatsApp at +65 60123453, and runs a 2-woks-for-1 promotion on Wednesdays.
Signature items
- Vietnamese Special Pho
- Fish Sauce Hot Pot (Lẩu Mắm)
- Thai Hot Pot
- Four-Season Appetizer Platter
- Premium Combo
- Assorted Seafood Platter (Mẹt Hải Sản)
Menu
Combos
- Value Combo — Pick two from each category — appetisers, staples, hot pot, salads, platters and sides — plus free fruit.
- Premium Combo — Pick four from each category for a deluxe full-course spread, fruit included.
Desserts
- Seasonal Fresh Fruit (Trái Cây) — Complimentary seasonal fruit served with the combos.
Hot Pots
- Ox Tripe Hot Pot — Tender ox tripe in aromatic broth with fresh herbs and vegetables.
- Bamboo Shoot Sour Soup Hot Pot (Lẩu Măng Chua) — Tangy and flavourful with bamboo shoots and mixed meats.
- Sour Hot Pot — Traditional sour broth with a perfect balance of flavours.
- Thai Hot Pot (Lẩu Thái) — Spicy Thai-inspired broth with aromatic spices.
- Crab Meat & Corn Rib Hot Pot — Rich broth with crab meat, corn and tender ribs.
- Fish Sauce Hot Pot (Lẩu Mắm) — Traditional Vietnamese fish sauce-based hot pot and house specialty.
- Beef Hot Pot (Lẩu Bò) — Classic beef hot pot offered in both combo deals.
- Freshwater Crab Hot Pot (Lẩu Riêu Cua Đồng) — Freshwater crab hot pot from the combo selection.
Specials
- Vietnamese Special Pho (Phở Đặc Biệt Việt Nam) — Broth simmered 24+ hours with marrow bones and spices; rare beef, brisket, tendon and beef balls, served with fresh herbs.
Appetisers
- Four-Season Appetizer Platter (Mẹt Khai Vị 4 Mùa) — Assorted Vietnamese appetiser platter to open the meal.
- Vietnamese Grilled Pork Sausage Platter (Mẹt Nem Nướng) — Platter of grilled Vietnamese pork sausage (nem nướng).
Side Dishes
- Stir-fried Baby Pumpkin with Shrimp (Bí Nụ Xào Tôm) — Baby pumpkin stir-fried with shrimp.
- Crispy Salmon Fins (Vây Cá Hồi Chiên) — Deep-fried crispy salmon fins.
- Fried Chicken Wings with Fish Sauce (Cánh Gà Chiên Mắm) — Crispy wings glazed in savoury fish sauce.
- Fried Tofu with Lemongrass & Chili (Đậu Hủ Chiên Sả) — Fried tofu tossed with lemongrass and chili.
Rice & Noodles
- Stir-fried Noodles (Mì Xào) — Wok-fried noodle staple.
- Signature Fried Rice (Cơm Chiên) — Vietsea's signature fried rice.
Salads (GỏI)
- Vietnamese Chicken Salad (Gỏi Gà) — Fresh chicken salad, Vietnamese style.
- Beef Salad (Gỏi Bò) — Beef salad with bright, tangy dressing.
- Assorted Seafood Salad (Gỏi Hải Sản) — Mixed seafood salad.
- Green Mango Salad with Shrimp & Pork (Gỏi Xoài Tôm Thịt) — Shredded green mango tossed with shrimp and pork.
Signature Platters (MâM MẹT)
- Assorted Chicken Platter (Mẹt Gà) — Sharing platter of chicken preparations.
- Assorted Fish Platter (Mẹt Cá) — Sharing platter of fish dishes.
- Pork Organ Platter (Mẹt Lòng Heo) — Traditional-style pork organ platter.
- Assorted Seafood Platter (Mẹt Hải Sản) — Generous seafood platter for the table.