Tutto is a casual Italian restaurant in Singapore and the newest chapter in the Da Paolo family story. It celebrates Italian culture through the food the family loves most, with a focus on fresh pasta, slow fermented pizza, and artisanal gelato. Pasta is made on site daily using Italian semolina and paired with sauces inspired by the regions and traditions of Italy. Pizza dough is made with Italian flour and slow fermented for over 72 hours for a light, airy, crisp crust with great flavour. Our gelato is made fresh in Singapore using the same ingredients and recipe from Chocolat, a well known