The Satay Club by Harry's is the Changi Airport expression of Harry's, Singapore's homegrown collection of everyday bars and kitchens. You'll find it at #02-169 in the transit lounge of Terminal 2 — a welcoming stop for travellers passing through one of the world's busiest airports, carrying a name that tips its hat to one of Singapore's best-loved food traditions.
Harry's has been part of Singapore life since 1992, when it began humbly at Boat Quay. Today it spans 18 outlets islandwide and embodies the city's multicultural roots, blending local and international flavours in a warm, relaxed setting. It is, by its own description, a home away from home — a social place where old friends reconnect, new friendships are made, and people from all walks of life linger a little longer.
The menu is a tasty mix of bar bites, favourite pub classics, Western comfort food and Singapore local fare, with generous portions designed to be shared. Drinks run from Harry's signature cocktails and new non-alcoholic serves to a wide selection of beer, always chilled.
Over the years Harry's has collected its share of recognition, including Best Gastro Bar Runner-Up (2023), a Best Western Restaurant (Chain Dining) Star Award (2021) and Bar & Dining honours in 2019, 2022 and 2024. The promise, though, stays simple: come for the food, stay for the good times.
There is a moment every departing traveller knows: the gate is called, the bag is packed, and there is still time for one last proper plate or a properly chilled drink. At Singapore Changi Airport Terminal 2, that moment has an address — The Satay Club by Harry's, at #02-169 in the Terminal 2 transit lounge.
The outlet belongs to Harry's, the homegrown collection of everyday bars and kitchens that has been part of Singapore life since 1992. What began humbly at Boat Quay has grown to 18 outlets islandwide, making Harry's Singapore's largest collection of everyday bars and kitchens — a brand that describes itself, simply, as your home away from home. Each one is designed to feel like a natural extension of your own living room, wherever in the city you find it.
Harry's embodies Singapore's multicultural roots and vibrant history, blending local and international flavours in a warm, relaxed setting. More than a bar or restaurant, it positions itself as a social home — a place where old friends reconnect, new friendships are made, and people from all walks of life come together to unwind and celebrate.
The company sums up its character in three words. Curious: people are at the heart of Harry's, and the team genuinely wants to know your quirks, habits and favourites. Genuine: this is not a place for stuffy dates, but for real moments shared between old friends and new. Generous: like any good host, Harry's makes sure its platters are always big enough to share and its drinks always chilled.
The menu is a tasty mix of bar bites, favourite pub classics, Western comfort food and Singapore local fare. Whether you are in the mood for something familiar or something with local character, the kitchen covers both ends — the everyday comfort of pub classics and the flavours of Singapore on one menu. Portions run generous, and they are built to be shared: with the old friends you arrived with, and the new ones you meet at the bar. A Bar Bites Platter does the job neatly — a hearty spread of Harry's bar bites, made for the middle of the table rather than a solo plate.
The drinks list keeps pace with the kitchen. There are Harry's signature cocktails to raise, new non-alcoholic drinks for those flying soon or simply pacing themselves, and a wide selection of beer served exactly the way the brand insists it should be — always chilled.
The name carries weight. Satay — one of Singapore's best-loved shared plates — gives this outlet its identity within the Harry's family, and the location gives it a role no other Harry's plays. Because The Satay Club sits inside Terminal 2's transit lounge, it serves the departure crowd: travellers waiting on connections, with time on their hands and appetites to match. Here the rhythm is set by flight schedules rather than office crowds.
That makes it a flexible kind of place. It can be a last proper taste of Singapore before boarding, a comfortable perch during a layover, or simply somewhere to watch the departure boards with a cold beer in hand. The vibe is the one Harry's is known for — good times, great vibes — relaxed enough to linger, sociable enough to feel like a proper send-off.
Over the years, Harry's has been recognised as one of Singapore's most influential and trusted names in food and beverage. The accolades include Best Gastro Bar, Runner-Up (2023), a Best Western Restaurant (Chain Dining) Star Award (2021) and Bar & Dining honours in 2019, 2022 and 2024 — recognition, the brand says, of its commitment to quality, service and meaningful experiences.
But the promise is simpler than any award: come for the food, stay for the good times. At The Satay Club by Harry's, that promise arrives at exactly the right moment — just before you fly. Settle in, order something to share, raise a glass, and linger a little longer. Your gate will still be there when you are ready.