The Little Pig

About The Little Pig

The Little Pig is a British restaurant, café, and wine cellar situated along East Coast Road in Katong, Singapore. Founded by hospitality veteran Adrian Houghton, the establishment carries forward a family tradition rooted in the original Little Pig pub from North West England dating back to the 1970s. The space transitions seamlessly from a daytime café serving hearty fare and custom coffee to a vibrant evening dining room, bar, and community gathering hub.

The kitchen operates on a strict scratch-cooking philosophy: chips are hand-cut, potatoes mashed to order, Yorkshire pudding batter baked fresh, and vegetables peeled in-house with no frozen shortcuts. Alongside classic British comfort foods, pies, and Sunday roasts, the venue features an extensive walk-in wine cellar, draught craft beers and ciders, live sports screenings on a 100-inch screen, and weekly community events.

The Little Pig Brings Scratch-Cooked British Pub Classics to Katong

Nestled on East Coast Road in Katong, The Little Pig brings an authentic slice of British culinary heritage to Singapore. Founded by hospitality veteran Adrian Houghton, whose family ran the original Little Pig and The Victoria pub in North West England starting in the 1970s, this neighborhood venue operates with an unpretentious commitment to good food, welcoming service, and genuine community hospitality.

From midday through late evening, the space moves effortlessly between an inviting neighborhood café, a dedicated British restaurant, and a convivial wine bar. The design blends warm earth tones, wooden wine racks, lush outdoor planters, and a dedicated cellar showcasing an expansive collection of bottles alongside chilled craft beers and lagers.

Scratch Cooking Without Shortcuts

At the core of The Little Pig’s kitchen is an insistence on authentic home cooking. There are no frozen compromises here: potatoes are peeled and hand-cut into chips every morning, mash is whipped fresh to order, and Yorkshire pudding batter is whisked and baked in-house just as Houghton’s parents did decades ago.

The menu reads like an affectionate tour of the British Isles. Standouts include the Classic Fish & Chips, featuring delicate halibut crisped in beer batter alongside authentic mushy peas and house-made tartare sauce. Savoury pies take center stage, from braised Angus beef Pie & Mash to rich Cottage Pie topped with a thick, golden layer of mashed potatoes. For those looking for an upscale dinner, the kitchen bakes an eye fillet Beef Wellington wrapped in puff pastry with duck pâté and mushrooms, alongside sirloin steaks and tender slow-cooked ribs.

Sunday Roasts, Cellar Finds, and Quiz Nights

Weekends at The Little Pig revolve around the celebrated Sunday Roast, an East Coast ritual featuring roast beef, pork, or chicken served with pigs in blankets, roasted potatoes, seasonal vegetables, rich gravy, and unlimited Yorkshire puddings. Free-flow drinks packages spanning Stella Artois draught, Prosecco, and fine wines make it a perennial neighborhood favorite.

Beyond dining, The Little Pig serves as an active social hub. Guests gather around the 100-inch screen for international sporting fixtures, test their wits during Wednesday Quiz Nights hosted by resident quizmasters, and take part in weekly community badge draws. Whether popping in for an express weekday counter lunch, settling in with a house-blend espresso, or sharing bar snacks over draught Guinness, visitors find a warm, familial welcome rooted in British pub tradition.

Signature items

• Sunday Roast
• Classic Fish & Chips
• Beef Wellington
• Bangers & Mash
• Pie & Mash
• The Porky Pig

Menu

Mains

• Veggie Pasta — Freshly cooked pasta with spicy tomato sauce, olives and grated parmesan.
• Caesar Salad — Romaine lettuce and croutons with creamy house-made Caesar dressing, bacon pieces, grated parmesan cheese and black pepper.
• Sausage, Chips & Curry Sauce — Hand-cut chips with pork sausages, smothered in chicken curry sauce.
• Bangers & Mash — Pork sausages served with creamy mash, fried onions, and rich gravy.
• Classic Fish & Chips — Halibut fried golden brown in beer batter, served with hand-cut chips, mushy peas, and tartare sauce.
• Chicken Tikka Masala — Mild Chicken Tikka served with chips, garlic naan, chutney, and poppadum.
• Beef & Guinness Stew — Slow-cooked beef chunks in rich gravy under a puff pastry lid, served with creamy mashed potato.
• Rack of Ribs — Half rack of slow-cooked pork ribs smothered in secret BBQ sauce, served with hand-cut chips and salad.
• Steak, Egg & Chips — 200g sirloin steak cooked to order, served with two sunny-side up eggs, hand-cut chips, and creamy pepper sauce.
• Beef Wellington — Eye fillet baked in crispy puff pastry with duck pate and mushrooms, served with creamy mashed potato.

Sides

• Mushy Peas — Classic British seasoned mashed peas.
• Baked Beans — Warm baked beans in sauce.
• Mash — Freshly mashed seasoned potatoes.
• Onion Rings — Battered, golden-fried onion rings.

Drinks

• Stella Artois Draught — 500ml pour of crisp European lager.
• Coopers Pale Ale — 470ml pour of Australian pale ale.
• Thatchers Cider — 500ml pour of refreshing British cider.
• Guinness Draught — 500ml pour of rich Irish stout.
• House Wines — Curated selection of house red and white wines by the glass or bottle.
• Custom House Blend Coffee — Special coffee roast developed in partnership with local roasters.

Desserts

• Apple Strudel — Traditional warm apple strudel served with custard.
• Chocolate Brownie — Warm chocolate brownie accompanied by ice cream.
• Bread & Butter Pudding — Baked pudding served with vanilla ice cream.

Kids Menu

• I Want to Go Home — Beans on toast.
• I'm Not Hungry — Chicken nuggets.
• Anything — Macaroni and cheese.
• I'm Not Eating That — Spaghetti Bolognese.
• I Hate You — Glass of wine for the parent.

Bar Snacks

• Pickled Egg — Traditional British pub snack.
• Hand-Cut Chips w/ Gravy — Freshly prepared hand-cut chips served with house gravy.
• Patatas Bravas — Spiced crisp potato bites.
• Yorkies & Gravy — Homemade Yorkshire puddings served with rich gravy.
• Meatballs in Spicy Tomato Sauce — Tender meatballs tossed in a piquant tomato sauce.
• Sausage Roll (Large) — Flaky pastry wrapping seasoned sausage meat.
• Three Little Pigs (In Blankets) — Cocktail sausages wrapped in bacon.
• BBQ Wings — Chicken wings glazed in barbecue sauce.
• Chicken & Parmesan Tenders — Crispy chicken strips coated with herbs and parmesan.
• Scotch Egg (A Big One) — Boiled egg encased in seasoned meat and crumbed coating.
• SPAM Fries — Spiced ham cut into fingers and deep-fried.
• Baked Potato — Served with choice of toppings including cheese, baked beans, BBQ beans, coleslaw, mushrooms, bacon, or sour cream.

Sunday Roast

• Sunday Roast (Beef, Pork or Chicken) — Choice of roast beef, pork, or chicken served with a pig in a blanket, peas, carrots, roast potatoes, mashed potatoes, rich gravy, and free-flow Yorkshire puddings.

Burgers & Pies

• Pie & Mash — Braised Angus beef in a rich gravy, served with gravy and homemade mash.
• The Porky Pig — Pulled BBQ pork with garden fresh tomatoes and lettuce, slaw, served with hand-cut chips.
• The Little Chicken — Parmesan and herb crumbed chicken, with slaw, tomato and lettuce.
• The Little Cow — Angus Burger Patty with garden fresh tomatoes and lettuce, caramelised onions, Cheddar cheese, pickles, and our secret sauce, served with hand-cut chips.
• Something Fishy — Beer-battered fish fillet with tasty cheese, finished with our homestyle tartar sauce.
• Cottage Pie — Rich, savoury minced beef, peas and carrots with a thick layer of mashed potatoes served with garden salad.

Frequently asked questions

Do you take reservations for Sunday Roast?

Yes, bookings are highly recommended as the Sunday Roast sells out quickly. Reservations can be made by calling 6312 4372 or via WhatsApp at 9828 8014.

Are there service charges or GST added to the bill?

The Little Pig operates with no service charge or GST on its standard food and drink menu.

Do you offer express lunchtime specials?

Yes, counter lunch specials are available Tuesday through Friday from 12:00 PM to 2:30 PM, featuring favorites like Fish & Chips, Bangers & Mash, and Curry of the Day.

Can I watch live sports at The Little Pig?

Yes, the venue broadcasts live sporting events on a 100-inch television affectionately known as 'The Obscene Screen.'

Does the kitchen have vegetarian options?

Yes, options include the Veggie Pasta with spicy tomato sauce, olives, and parmesan, alongside salads and various potato sides.

Are children welcome?

Yes, The Little Pig is family-friendly and offers a dedicated kids menu with options like macaroni & cheese, chicken nuggets, and beans on toast, as well as reduced-portion Sunday Roasts.

Tips

• {"body":"The traditional Sunday Roast with free-flow Yorkshire puddings and gravy is in high demand, so reserve your table ahead via WhatsApp.","title":"Book Sunday Roast in Advance"}
• {"body":"Wednesday Quiz Night kicks off at 7:30 PM, is free to enter, and offers food and beverage vouchers for the winning teams.","title":"Join the Wednesday Quiz"}
• {"body":"The Beef Wellington is baked fresh with eye fillet, puff pastry, and duck pâté, requiring at least 30 to 40 minutes of kitchen preparation.","title":"Allow Time for the Beef Wellington"}

Good to know

• {"family":"Family-friendly venue with dedicated kids menu items and junior Sunday Roast portions.","payments":"No service charge or GST applied to standard food and drinks."}