The Cider Pit is, as the name suggests, a bar built around cider at 328 Joo Chiat Rd, #01-03, Joo Chiat, Singapore — it holds a 4.4 Google rating, and its Facebook page serves as its online home. Cider rewards curiosity more than most drinks. The gap between a dry, still, traditional-style cider and a sweet, sparkling fruit one is enormous, and a dedicated cider bar exists to let you explore that range rather than settling for the one style you already know. Sweetness is the first thing to ask about, then whether a pour is still or carbonated — the answers tell you more than the name on the tap. Regulars tend to start with a half pint and treat the tap list as something that shifts, not a fixed menu. For anyone making an evening of it along Joo Chiat Rd, The Cider Pit offers something more particular than the usual beer option.