Teng Sheng ITE（腾胜莆田）

About Teng Sheng ITE（腾胜莆田）

Teng Sheng ITE（腾胜莆田）is a Chinese restaurant situated inside ITE College Central in Ang Mo Kio, specialising in authentic Putian and Fujian cuisine alongside extensive live seafood offerings. The kitchen prepares traditional regional staples such as Putian Lor Mee, Xinghua Fried Rice Vermicelli, and Fujian Oyster Omelette, providing diners with hearty comfort dishes steeped in tradition.

Beyond individual noodle and rice dishes, Teng Sheng is known for grand seafood spreads and communal dining sets. Options range from live lobsters cooked in styles such as pumpkin porridge or braised bee hoon, to whole grilled fish, spicy seafood combos (海鲜大咖), and large group celebration sets tailored for family gatherings, housewarmings, and special events. Event catering and delivery buffet services are also regularly accommodated.

Authentic Putian Flavours and Live Seafood Feasts at Teng Sheng ITE

Teng Sheng ITE（腾胜莆田）brings the coastal, regional culinary traditions of Putian, Fujian, right into the Campus Centre at ITE College Central in Ang Mo Kio. Combining homestyle Putian noodle specialities with live seafood displays and lavish sharing feasts, the restaurant serves as both an everyday dining spot for regional comfort food and a destination for large group celebrations.

The Essence of Putian Comfort Food

At the foundation of Teng Sheng's kitchen are classic Fujian noodle staples. The Putian Lor Mee presents thick noodles braised slowly in a rich, cloudy broth filled with seafood, pork, and vegetables, allowing the noodles to absorb every bit of savoury essence. For those who favour wok-fried dishes, the Xing Hua Fried Bee Hoon utilizes delicate, slender vermicelli that retains a light, springy bite while capturing subtle wok hei. Alongside starters like Fujian Oyster Omelette, Fujian Wonton Soup, and chilled starters like Marinated Kelp Stem and Smashed Cucumber with Garlic, diners can experience genuine everyday regional cuisine.

Live Lobsters and Grand Seafood Platters

Seafood forms a central pillar of the Teng Sheng menu. Live lobsters are kept on hand and prepared according to diner preference, whether steamed simply with minced garlic, simmered into a decadent pumpkin porridge, or braised together with bee hoon. For spice lovers, the Signature Grilled Fish arrives sizzling with enoki mushrooms, beancurd skin, and black fungus in a Mala broth. Groups can also dive into the Deluxe Seafood Platter (海鲜大咖), a theatrical communal spread laden with fresh crab, clams, mussels, prawns, and squid.

Celebrations, Set Meals, and Buffet Catering

Understanding the communal nature of Chinese dining, Teng Sheng offers tailored set meals catering to groups from four up to ten people. Grand options like the Lobster Feast and Grand Feast sets pair high-end ingredients such as Soon Hock, sea cucumber, and fish maw with home comforts like yam paste roast duck and crispy lychee pork. For celebrations hosted at home, the kitchen also provides delivery buffet packages designed specifically for newborn full-month events, housewarmings, and longevity birthdays.

Signature items

• Putian Lor Mee
• Xing Hua Fried Bee Hoon
• Signature Grilled Fish
• Fresh Live Lobster
• Crispy Lychee Pork
• Deluxe Seafood Platter

Menu

Meat & Poultry

• Salted Egg Yolk Chicken — Chicken pieces tossed in savoury salted egg sauce
• Crispy Lychee Pork — Dry-fried classic sweet and savoury Putian lychee pork
• Crispy Pig Trotters with Salt & Pepper — Deep-fried tender pig trotters seasoned with salt and pepper
• Braised Pork Trotters — Tender, slow-braised pork trotters in rich savoury sauce

Vegetables & Tofu

• Taiwanese Cauliflower with Silken Tofu — Stir-fried cauliflower combined with delicate silken tofu
• Stir-fried Romaine Lettuce — Fresh you mai cai greens wok-fried light

Set Meals & Feasts

• 4 Pax Set Meal — Includes choice of Xing Hua Fried Bee Hoon or Putian Lor Mee, Braised Chicken with Mushroom, Fish Maw Soup, Stir-Fry Kai Lan with Mushroom, Dry-Fried Mackerel, and dessert
• 6 Pax Set Meal — Includes choice of Xing Hua Fried Bee Hoon or Putian Lor Mee, Red Grouper Fish Head Pot, Shrimp Paste Chicken, Seafood Treasure Pot, Braised Pork Trotters, and dessert
• 8 Pax Set Meal — Includes Grilled Fish (Mala, Spicy, or Green Pepper), 2 pieces Crab (Chilli or Steamed with Vermicelli), Cereal Prawn, Dry-Fried Lychee Pork, Pumpkin Cake, choice of main noodle or rice, and dessert
• 10 Pax Set Meal (Grand Feast) — Features Lobster with Pumpkin Porridge, Deep Fried Soon Hock, Braised Fish Maw & Sea Cucumber, Yam Paste Roast Duck, Stir Fry Beancurd with Chinese Cabbage, Salted Pepper Diced Chicken, Broccoli with Monkey Head Mushroom, Fried Prawn Roll, Golden Soup Crab Meat & Shark Fin, and dessert
• Lobster Feast — Designed for 10 pax with Lobster Platter, Seafood Thick Soup with Crab Meat, Steamed Soon Hock Hong Kong Style, Braised Pig Trotters with Sea Cucumber, Green Dragon Chives with Bean Sprouts, Duck with Water Chestnuts and Chestnuts, and Spinach Beancurd
• Seafood Feast — Designed for 10 pax featuring Seafood Combos ('海鲜大咖'), Braised Pig Trotters, Garlic Roasted Chicken, Garlic Cauliflower, and choice of Putian Braised Noodle or Xinhua Fried Bee Hoon

Seafood & Specialities

• Signature Grilled Fish — Whole grilled fish served with enoki mushrooms, beancurd skin, and black fungus with choice of spice levels including Mala
• Seafood Lover's Platter (2 Pax) — Fresh crab, assorted shellfish (clams, mussels), prawns, and squid expertly seasoned
• Fresh Live Lobster — Prepared steamed with minced garlic, braised with bee hoon, or in pumpkin porridge
• Deluxe Seafood Platter — Signature grand seafood combo platter ('海鲜大咖')
• Black Pepper Crab — Whole crab cooked in rich black pepper sauce
• Salted Egg Yolk Prawns — Crispy prawns coated in savoury salted egg yolk
• Butterflied Prawns — Fresh prawns butterflied and prepared
• Steamed White Pomfret — Fresh white pomfret steamed clean
• Cantonese-Style Steamed Marble Goby — Fresh soon hock fish steamed in traditional Cantonese style
• Fujian Oyster Omelette — Traditional Fujian style pan-fried oyster omelette

Buffet Catering Packages

• Full Month Celebration Buffet — Includes Braised Pork Trotters, Olive Fried Rice, Shrimp Paste Chicken, Braised Tofu, Sweet & Sour Fish Fillet, Garlic Broccoli, Platter of Chicken Nugget & Seaweed Chicken, Xinghua Fried Bee Hoon, Red Boiled Eggs, and Greentea packet drinks
• Housewarming Buffet — Includes Pineapple Fried Rice, Stir-fried Instant Noodles, Curry Chicken, Cereal Prawns, Sweet & Sour Pork, Braised Pork Trotters, Stir-fried Cabbage with Soft Tofu, platter of Prawn Rolls, Popcorn Chicken, Taiwanese Sausages, and Greentea packet drinks
• Longevity Celebration Buffet — Includes Fried Longevity Noodles with Red Egg, Olive Fried Rice, Braised Pork Trotters, Salt and Pepper Mackerel, Pan-fried Prawns, Shrimp Paste Chicken, Braised Tofu, Hong Kong-Style Chinese Broccoli, free Longevity Peach, and Greentea packet drinks
• Customizable Buffet Delivery — Choice of 8 dishes across meat, seafood, vegetable, staple, and soup categories plus complimentary dessert and drink

Noodles, Rice & Starters

• Putian Lor Mee — Traditional Putian braised noodles in rich broth
• Xing Hua Fried Bee Hoon — Fine rice vermicelli stir-fried with traditional Putian ingredients
• Stir-fried Rice Flour Noodles — Stir-fried traditional flour noodles
• Yangzhou-Style Fried Rice — Classic wok-fried rice with assorted ingredients
• Braised Rice with Cabbage — Traditional braised rice cooked with tender cabbage
• Spicy Cold Noodles — Chilled noodles tossed in spicy seasoning
• Crispy Fried Dumplings — Golden deep-fried wontons/dumplings
• Fujian Wonton Soup — Traditional thin-skinned wonton soup
• Mini Steamed Buns (6 pcs) — Six pieces of soft bite-sized steamed mantou
• Preserved Egg Salad — Chilled century egg starter salad
• Chilled Seaweed Salad — Seasoned cold seaweed starter
• Chilled Cucumber Salad — Refreshing marinated chilled cucumber
• Smashed Cucumber with Garlic — Classic chilled cucumber dressed with minced garlic
• Marinated Kelp Stem — Cold appetizer of seasoned kelp stem

Frequently asked questions

Where is Teng Sheng ITE located?

The restaurant is located at 2 Ang Mo Kio Drive, #01-01/02/03/04, Block A - Campus Centre inside ITE College Central, Singapore 567720.

What type of cuisine does Teng Sheng serve?

Teng Sheng specializes in authentic Putian and Fujian Chinese cuisine, alongside live seafood feasts and grilled fish.

Do they offer set menus for large family gatherings?

Yes, set meals are available for groups of 4, 6, 8, and 10 pax, as well as grand multi-course Lobster and Seafood Feasts.

Does Teng Sheng provide catering for events?

Yes, they provide buffet delivery packages for occasions like Full Month Celebrations, Housewarmings, and Longevity Birthdays, as well as customizable buffets.

How can I make a reservation or pre-order?

Bookings and pre-orders can be made by calling (65) 6265 6588 or messaging via WhatsApp at (65) 8529 1658.

Can I order dishes online for takeout or delivery?

Yes, online orders can be placed through their online ordering portal or via their delivery buffet services.

Tips

• {"body":"Special banquet menus like the 10-person Lobster Feast and Seafood Feast require reservations at least 2 days in advance by phone.","title":"Book Elaborate Feasts in Advance"}
• {"body":"When ordering live lobster, you can choose how it is prepared: steamed with minced garlic, braised with bee hoon, or cooked in rich pumpkin porridge.","title":"Try the Cooking Styles for Live Lobster"}
• {"body":"From Friday to Sunday the restaurant opens slightly later at 10:00 and closes at 22:00, whereas Monday to Thursday hours run from 09:00 to 21:00.","title":"Check the Weekend Opening Hours"}

Good to know

• {"family":"Offers set meals for 4 to 10 people and event celebration buffet packages","dietary":"Features seafood, pork, poultry, and vegetable dishes"}