Sukiya Gyudon • Curry at YewTee Point is a branch of Sukiya, Japan's No. 1 quick-service restaurant chain, operating more than 2,600 locations worldwide. Sukiya specialises in Gyudon, a Japanese beef bowl of thinly-sliced tender beef simmered in a soy sauce-based sauce with onions, served over fluffy Japanese rice.
Founded in 1982 in Yokohama, Sukiya's Gyudon traces its roots to Gyunabe, a traditional Japanese beef hotpot created when beef was first introduced into Japan and combined with local cooking methods. Beyond Gyudon, the YewTee Point branch serves Sukiya's own special recipe Japanese Curry, a full range of donburi rice bowls including Yakiniku-don (flame-grilled beef in a sweet and savory sauce), chicken, unagi and salmon bowls, and Teishoku set meals.
Sukiya is known for its energetic, fast-paced service, greeting guests with the Japanese welcome "irrashaimase" and serving food within seconds of ordering. Restaurants are designed to be bright and welcoming, with a mix of counter and table seating, brick accents, and a wall mural depicting the origin story of Gyudon in Yokohama.
Inside YewTee Point, Sukiya brings its famous Gyudon beef bowl to Choa Chu Kang, continuing a legacy that began in Yokohama back in 1982. As Japan's No. 1 quick-service restaurant chain, Sukiya now operates more than 2,600 locations around the world, and the YewTee Point branch offers the same fast, friendly experience found across the brand.
Sukiya's signature dish, Gyudon, has roots in Gyunabe, a traditional Japanese beef hotpot that emerged when beef — a Western ingredient — was introduced to Japan and blended with local cooking techniques. Over time, that dish evolved into Gyudon: thinly-sliced, tender beef simmered in a soy sauce-based sauce with onions, served over perfectly-cooked Japanese short-grain rice. It's become an everyday food across Japan, and Sukiya has built its entire identity around perfecting it.
While Gyudon remains the star, the YewTee Point menu goes well beyond the classic bowl. Sukiya offers Gyudon in different sizes and with a variety of toppings, including kimchi, cheese, grated daikon radish and ponzu, giving regulars plenty of ways to switch things up.
Beyond Gyudon, the branch also serves Sukiya's own special recipe Japanese Curry, another everyday favourite in Japan. The donburi menu extends further with Yakiniku-don, a bowl of flame-grilled beef in a signature sweet and savory Yakiniku sauce, along with chicken, unagi and salmon bowl options, and Teishoku set meals for a more complete plate. Sides like Chicken Karaage and Shrimp Ball Miso Soup round out the offering, alongside drinks such as Strawberry Latte, Refreshing Grape, and Fair Trade Coffee served with churros and a shake.
Sukiya places a strong emphasis on ingredient quality, using beef specially selected for its tenderness, flavour and quality, along with authentic Japanese-style short-grain rice. Every ingredient is sourced, selected and monitored by Sukiya's own in-house team, reflecting the brand's commitment to consistency across its global locations.
Walk into Sukiya and you'll be greeted with an energetic "irrashaimase" — a cheerful Japanese welcome. What follows is famously fast: food is often served within seconds of ordering, paired with the kind of courteous, uplifting hospitality Sukiya is known for. It's quick-service dining that doesn't feel rushed or impersonal.
Sukiya restaurants are designed to be bright and approachable, offering a mix of counter seats and tables so solo diners, families and groups can all find a comfortable spot. Distinctive touches like brick accents and a wall mural depicting the origin story of Gyudon in Yokohama tie each location back to the brand's Japanese roots.
For those in the Choa Chu Kang area, Sukiya YewTee Point offers a genuine taste of Japan's most popular beef bowl chain, built on decades of history, quality ingredients, and a service style that keeps customers coming back.