Springleaf Prata Place - Junction 10

About Springleaf Prata Place - Junction 10

Springleaf Prata Place is a well-known family restaurant in Singapore offering authentic South Indian and North Indian cuisine. Renowned for its lively atmosphere and extensive spread of classic comfort food, the eatery serves an array of traditional favourites including crispy and fluffy roti prata, thosai, hearty murtabak, stir-fried noodles, and complete set meals.

In addition to casual dining, Springleaf Prata Place is an established Halal caterer equipped to bring on-the-spot live prata stations and comprehensive buffet catering directly to events. From signature innovations like the Murtaburger and Chicken Floss Prata to festive celebration menus, they cater to gatherings of all sizes across the island.

Springleaf Prata Place: Authentic Indian Dining and Live Prata Stations

Springleaf Prata Place has established itself as a go-to family destination across Singapore for comforting Indian dining. Celebrated for pairing traditional street-food mastery with inventive modern recipes, the eatery brings together South and North Indian culinary staples in a welcoming, family-friendly setting.

Whether dropping by for a casual breakfast or organizing a celebratory feast, diners can explore an expansive repertoire that spans plain and specialty prata, thosai, rich murtabak, fragrant biryani, and stir-fried noodle classics.

The Art of Crispy Prata and Innovative Flavours

At the core of Springleaf Prata Place's appeal is the prata itself. From the humble, perfectly crisp plain prata (kosong) to indulgent signature innovations, the kitchen takes pride in freshly prepared flatbreads that deliver a satisfying contrast of flaky crust and soft interior.

Among the standout house creations is the famed Chicken Floss Prata, which layers savory, seasoned chicken floss over warm flatbread for a distinctive blend of textures. For those seeking an even more decadent meal, the Murtaburger reinterprets the traditional stuffed murtabak with hearty burger components, creating a satisfying fusion dish that has become a brand trademark.

Authentic North and South Indian Comfort Dishes

Beyond prata, the kitchen offers an extensive selection of South Indian and North Indian favorites. Main courses feature slow-simmered dishes such as Chicken Chettinad, Pepper Mutton, Mutton Rendang, and rich curries, as well as dry-fried specialties like Chicken 65. Vegetarian diners are equally well catered for with classics like Aloo Gobi, Paneer Butter Masala, various vegetable kootus, and traditional vegetable dalcha.

To round off any meal, guests can indulge in sweet traditional treats including Gulab Jamun, Kesari, Payasam, and chilled desserts like Almond Longan Jelly, alongside steaming mugs of freshly pulled Teh Tarik or Kopi Tarik.

Mobile Live Stations and Event Catering

Springleaf Prata Place is also an active Halal caterer, bringing its kitchen directly to private celebrations, corporate functions, birthdays, and weddings across Singapore. Through its on-the-spot live prata stations, chefs flip, fold, and griddle piping hot prata on demand for event guests, ensuring an interactive and freshly prepared dining experience.

From intimate family dinners to large-scale catered buffet setups complete with curries, biryani, sides, and sweet desserts, Springleaf Prata Place continues to serve as a reliable, versatile destination for Indian culinary classics.

Signature items

• Chicken Floss Prata
• Murtaburger
• On The Spot Prata
• Chicken 65 (Dry)
• Briyani Rice
• Plain Prata

Menu

Desserts

• Almond Longan Jelly — Chilled refreshing almond jelly with sweet longans
• Cocktail Jelly — Fruity cocktail jelly dessert
• Honeydew Sago — Chilled honeydew melon served with sago pearls
• Kesari — Sweet semolina dessert with ghee and nuts
• Payasam (Semiya or Pasiparuppu) — Traditional sweet pudding with vermicelli or split mung bean
• Pulut Hitam — Sweet black glutinous rice porridge

Beverages

• Bandung — Rose syrup beverage mixed with condensed milk
• Coffee Tarik (Hot) — Frothed pulled hot local coffee
• Fruit Punch — Chilled refreshing fruit beverage
• Lime Juice — Zesty chilled calamansi lime juice
• Orange Cordial — Sweet refreshing citrus beverage
• Syrup Limau — Rose syrup beverage with fresh lime juice
• Tea Tarik (Hot) — Classic pulled frothed hot milk tea

Fish Dishes

• Chilli Fish — Fish prepared with fiery chilli seasoning
• Fish Puttu — Shredded fish stir-fried with fragrant spices and coconut
• Sambal Fish — Fish cooked in spicy sambal chilli gravy
• Sweet and Sour Fish — Tender fish fillets coated in tangy sweet and sour sauce
• Yogurt Fish — Delicate fish prepared with a light, creamy yogurt gravy

Mains & Rice

• Briyani Rice — Fragrant spiced briyani rice
• Ghee Rice — Aromatic rice cooked in clarified butter
• Basmati White Rice — Steamed long-grain basmati rice

Mutton Dishes

• Mutton Kurma — Tender mutton gently stewed in a mild spiced gravy
• Mutton Masala — Mutton cubes simmered in a rich aromatic spice paste
• Mutton Peratal — Spiced dry-braised mutton with deep South Indian spices
• Mutton Rendang — Rich and aromatic slow-cooked mutton in coconut and spices
• Mysore Mutton — Spiced mutton prepared Mysore-style
• Pepper Mutton — Mutton tossed with fragrant cracked black pepper
• Sambal Mutton — Mutton chunks stir-fried in a fiery sambal sauce
• Chettinad Mutton — Fiery mutton curry infused with authentic Chettinad flavours

Catering Menus

• South Indian Menu-1 — Two meat dish South Indian buffet selection including main meal, chicken, mutton, vegetables, dalcha, dessert, and drinks
• South Indian Menu-2 — Three meat dish South Indian buffet selection featuring chicken, fish, mutton, and accompaniment choices
• South Indian Menu-3 — Two main dish South Indian buffet spread
• South Indian Menu-4 — Four meat dish South Indian buffet menu
• North Indian Menu — Buffet spread featuring North Indian culinary specialities
• Vegetarian Menu — Full vegetarian catering buffet menu
• High Tea Menu — High tea catering menu spread
• Festive Menu A — Hari Raya festive catering menu option A
• Festive Menu B — Hari Raya festive catering menu option B

Chicken Dishes

• Chicken 65 (Dry) — Deep-fried spiced chicken morsels coated in fragrant herbs
• Chicken Chettinad (Semi Gravy) — Chicken cooked in a rich, peppery Chettinad spice blend
• Chicken Kurma (Wet) — Mild and creamy chicken braised with gentle spices
• Chicken Peratal — South Indian dry-style chicken cooked with roasted spices
• Chilli Chicken — Spicy and savory chicken tossed with chilli
• Masala Chicken (Semi Wet) — Tender chicken simmered in a spiced tomato and onion sauce
• Pepper Chicken (Dry) — Dry roasted chicken infused with crushed black pepper
• Sambal Chicken (Thick gravy) — Chicken cooked in a robust, tangy sambal sauce

Prata Live Station

• On The Spot Prata - 1 — Live station prata catering package made fresh at your venue
• On The Spot Prata - 2 — Live prata station buffet package
• On The Spot Prata - 3 — On-site live station prata experience
• On The Spot Prata - 4 — Live station prata selection for events
• On The Spot Prata - 5 — Custom live station prata package

Vegetables & Dalcha

• Aloo Gobi — Classic cauliflower and potato stir-fry
• Brinjal Pachadi (Semi wet) — Spiced roasted brinjal mash
• Fried Cabbage with Carrot — Lightly sautéed spiced cabbage and carrots
• Fried Cauliflower — Crispy fried spiced cauliflower florets
• Fried Ladies Finger — Sliced okra pan-fried with mild spices
• Longbeans Kootu — Long beans cooked in a mild lentil and coconut base
• Mixed Vegetables — Assorted garden vegetables lightly spiced
• Potato Masala — Crushed spiced potatoes with onions and mustard seeds
• Pumpkin Kootu — Tender pumpkin simmered in mild lentil stew
• Snake Gourd Kootu — Snake gourd gently simmered with lentils
• Spinach Kootu — Leafy greens prepared with lentils and coconut
• Tauhu Sambal — Fried tofu squares tossed in sambal gravy
• Achar — Pickled seasoned vegetables
• Mutton Dalcha — Lentil stew cooked with mutton essence and vegetables
• Veg Dalcha — Vegetarian spiced lentil and vegetable stew

Value Add-Ons & Sides

• Tandoori Prawns — Prawns marinated in tandoori spices and roasted
• Aloo Mutter — Potatoes and green peas cooked in a spiced curry
• Naan — Traditional baked flatbread
• Gulab Jamun — Deep-fried milk dumplings soaked in sweet rose syrup
• Veg Cutlet / Fish Cutlet — Crispy breaded vegetable or fish patties
• Rasagulla — Spongy sweet cottage cheese dumplings in light syrup
• Dum Aloo Kashmir — Kashmiri-style spiced baby potatoes
• Mee Hoon — Stir-fried thin rice vermicelli noodles
• Veg Kuruma — Mixed vegetables stewed in mild creamy curry
• Laddu — Traditional sweet round confectionery
• Carrot Halwa — Sweet pudding made from grated carrots, milk, and nuts
• Paneer Butter Masala — Cottage cheese cubes in rich creamy butter gravy
• Mee — Stir-fried noodles
• Green Peas Kuruma — Green peas cooked in a mild kurma sauce
• Swiss Roll — Rolled sponge cake filled with sweet cream
• Sambal Prawns — Succulent prawns cooked in fragrant sambal gravy
• Papadams — Crispy lentil crackers

Specialties & Signatures

• Chicken Floss Prata — Famous specialty prata topped with savory seasoned chicken floss
• Murtaburger — Signature decadent fusion combining murtabak and burger fillings
• Plain Prata (Kosong) — Classic crispy, flaky plain flatbread

Frequently asked questions

Does Springleaf Prata Place offer catering services?

Yes, Springleaf Prata Place provides Halal catering for various events, including weddings, birthdays, corporate functions, and themed parties.

What is the Prata Live Station service?

The live station package brings chefs to your event venue to flip and cook fresh prata on the spot for your guests.

Is the food Halal-certified?

Yes, Springleaf Prata Place operates as a Halal caterer and restaurant serving Halal Indian cuisine.

What types of cuisine are available?

The menu features authentic South Indian and North Indian dishes, including prata, murtabak, thosai, biryani rice, noodles, curries, and traditional desserts.

Are there vegetarian options available?

Yes, there is a dedicated vegetarian menu as well as a variety of vegetarian mains, kootus, vegetable dalcha, and side dishes like Aloo Gobi and Paneer Butter Masala.

What are some of the house signature dishes?

Well-known specialties include the famous Chicken Floss Prata, the decadent Murtaburger, and the bestselling Chicken 65.

Tips

• {"body":"Don't miss out on signature fusion favorites like the Chicken Floss Prata and the Murtaburger.","title":"Try the signature creations"}
• {"body":"If hosting a home or corporate event, the live prata station serves hot, fresh flatbreads made on the spot for guests.","title":"Consider live station catering for gatherings"}
• {"body":"Complimentary papadams accompany catering packages to provide extra crunch alongside main rice and curry spreads.","title":"Order papadams with catering"}

Good to know

• {"dietary":"Halal-certified Indian cuisine with dedicated vegetarian catering options."}