Souvlaki Bar by Fotia is a restaurant at 46 Siglap Dr, Bedok, Singapore, and its name points to Greek souvlaki. It holds a 3.7 Google rating from 3 reviews.
Souvlaki is a Greek street food of small pieces of meat, most often pork or chicken, grilled on a skewer and served either on the skewer or wrapped in a warm pita with tomato, onion, tzatziki and chips. A good souvlaki has meat that is juicy with a light char, a soft pita and a cool, garlicky tzatziki that balances the grill. Greek restaurants also tend to serve dips, salads, grilled meats and halloumi or feta dishes that suit sharing, so ordering several plates for the table is an easy way to try more. Siglap is a leafy residential area in the east with a cluster of cafes and restaurants, and weekend evenings are the busiest, so booking ahead helps. With only a few reviews, it helps to read them for comments on service and value. Regulars mention allergies such as dairy, gluten and sesame when ordering.
For anyone in Siglap and Bedok, Souvlaki Bar is a place to try Greek grilled food.