Rollgaadi is an Indian street food kitchen at #B1-41, 112 East Coast Road in Katong, Singapore, serving the hand-held classics that define eating on the go across India. The menu centres on kathi kebab rolls — kebab fillings wrapped up for eating straight from the hand — while Kebab Rice Bowls offer the same kebab-led cooking over rice for a fork-and-spoon meal.
Around the rolls, the kitchen covers plenty of ground: momo dumplings with their own dedicated section, vada pav Bombay sliders translating Mumbai's iconic snack into bite-sized form, small bites for grazing, fresh soups made with aromatic spices, and a drinks line-up that features mango lassi. An advertised bundle deal pairs the Non Veg Kathi Roll with a Mango Lassi for an easy two-piece combo.
The Katong outlet takes orders through Rollgaadi's online store, where the full menu is laid out by category, from rolls and bowls to sliders, soups and drinks. For the latest promotions, the team invites diners to subscribe to its newsletter, and Rollgaadi stays active on Facebook and Instagram.
Katong knows how to eat, and Rollgaadi adds an Indian street food note to the neighbourhood, operating from unit B1-41 at 112 East Coast Road with a menu built on rolls, bowls and bites. The name is a fitting one: a gaadi is a cart or vehicle in Hindi, and Rollgaadi's whole concept channels the food carts that keep India's streets fed — hot, hand-held, full-flavoured snacks made to order.
Every kathi roll traces back to Kolkata, where cooks began wrapping skewer-cooked kebabs in flaky parathas so customers could eat a proper meal with one hand. Rollgaadi keeps that spirit at the heart of its menu with a dedicated Kathi Kebab Rolls section, anchored by non-veg rolls. It's the kind of food that works at any hour — lunch at your desk, dinner on the sofa, a snack between stops.
Not a wrap person? The Kebab Rice Bowls section serves the same kebab-led cooking over rice — a fork-and-spoon answer for anyone who wants the flavours of the roll in a fuller plate. Between the two formats, the kitchen covers both modes of kebab appreciation: the grabbed-on-the-go roll and the sit-down bowl, which makes the menu easy to scale whether you're feeding yourself or a small crowd.
Rollgaadi's menu stretches well beyond the roll. Momo dumplings — the pleated dumplings carried down from the Himalayas into every corner of India — get their own section, ready to be ordered alongside the rolls rather than instead of them. Vada Pav Bombay Sliders take Mumbai's most famous street snack, the vada pav, and shrink it into slider form: all the soft-bun, spiced-filling satisfaction in a couple of bites.
For grazers there's a Small Bites section built for sharing, and for rainy days or whenever something warming calls, a range of Fresh Soups with Aromatic Spices. Drinks round out the menu, with mango lassi enjoying top billing — it's the co-star of the site's headline bundle deal.
Speaking of which: Rollgaadi advertises a bundle pairing its Non Veg Kathi Roll with a Mango Lassi. It's a tidy introduction to the menu if you're new — one savoury signature, one cooling, sweet counterpoint — and the combo is featured prominently at the top of the online store.
The outlet sits at #B1-41, 112 East Coast Road, in the heart of Katong. Orders are taken through Rollgaadi's online ordering store, where the menu is organised into clear categories — Kathi Kebab Rolls, Kebab Rice Bowls, Momo Dumplings, Vada Pav Bombay Sliders, Small Bites, Soups and Drinks — so you can build an order section by section. Because everything is grouped the way you'd order at a stall — a roll here, a couple of small bites there, a soup if you want one — it's a menu made for mixing and matching rather than picking a single main.
New promotions are announced through the newsletter, which the site invites visitors to subscribe to, and Rollgaadi keeps a presence on Facebook and Instagram for anyone who wants a running feed of what's on.
Katong's stretch of East Coast Road is one of Singapore's most beloved food runs, and Rollgaadi gives the neighbourhood something a little different: an Indian street-food counter where a kebab roll, a bowl of momos or a slider-sized vada pav is never more than an order away. Browse the online store to plan your spread ahead of time, or drop by B1-41 at 112 East Coast Road and assemble a street-food feast on the spot — ideally starting with that kathi roll and mango lassi pairing.