One Fattened Calf Burgers (OFC) at New Bahru is a burger spot built around a from-scratch philosophy, using 150g of premium grass-fed beef in freshly made potato buns. The kitchen prepares everything in-house, from baking fluffy potato buns to grinding their own grass-fed beef, brewing their signature sauce, and preparing their own pickles.
OFC's approach centres on good-quality beef without fillers, preservatives, artificial flavourings or growth hormones, aiming to deliver a genuinely satisfying burger experience. The New Bahru outlet does not operate a reservation system — groups are seated once everyone has arrived, a policy that applies across both OFC locations.
Note that the kitchen does not use any pork or lard in its food.
One Fattened Calf Burgers, known as OFC, brings a from-scratch approach to burgers to its New Bahru outlet in Tiong Bahru. The concept was born out of a straightforward goal: to create mouth-watering, delicious burgers for everyone, built around a genuine commitment to doing things properly rather than cutting corners.
What sets OFC apart is how much of the menu is made in-house. The kitchen bakes its own fluffy potato buns, grinds its own grass-fed beef, brews its own signature sauce, and even prepares its own pickles. As the team puts it, the only thing they don't do themselves is breed their own cows. Each burger is built around 150g of premium grass-fed beef, paired with the freshly made potato bun and crunchy fries that headline the OFC experience.
OFC is explicit about what doesn't go into its food: no fillers, no preservatives, no artificial flavourings, and no growth hormones in the beef. The philosophy is simple — good quality beef makes for a good quality burger, and the restaurant leans on that principle rather than shortcuts. It's also worth noting that OFC's food contains no pork or lard, a detail worth knowing for diners with specific dietary preferences.
OFC doesn't run a reservation system at either of its outlets, including New Bahru. Instead, groups are seated once everyone in the party has arrived — a simple, first-come approach that keeps table turnover straightforward for a casual burger spot.
The New Bahru outlet is open Tuesday to Sunday, from 11am to 3pm and again from 5pm to 8pm, with takeaway orders accepted until 2.15pm and 7.15pm respectively during those windows. The outlet is closed on Mondays and public holidays. New Bahru itself has its own dedicated page covering travel and parking options for visitors heading to the precinct.
OFC operates alongside a second outlet at One North, and the brand describes itself as growing, with an open call for new team members who bring a positive, ready-to-learn attitude rather than requiring prior F&B experience. This growth mindset reflects a business that's scaling carefully while keeping its from-scratch approach to burgers consistent across locations.
For diners searching for a truly satisfying burger built on quality ingredients rather than shortcuts, OFC's New Bahru location offers a straightforward promise: a proper grass-fed beef patty, a freshly baked bun, and sides made the same way — no fillers, no compromises.