Oak & Ember is a smokehouse restaurant on level 9 of Block 103A, Loyang Crescent, in Pasir Ris, and its food is the smoked meat. Angus beef brisket is smoked with apple and hickory wood for more than 12 hours, and the St Louis pork ribs and steaks are on the menu too. The pork belly is sous-vided for eight hours, then smoked and finished under the grill. The bao sliders come in three fillings: angus beef brisket, pulled pork and crispy pork belly. The Ultimate Platter, for six people, is $180 as at 2026. Rice bowls and sandwiches are also on the menu. The restaurant has about 3,500 square feet of dining space, with floor-to-ceiling windows and a kids' play area, and it hosts parties of up to 30. Parking is free, with eight storeys of car park under the unit, and the website says the restaurant is open on public holidays apart from New Year's Day, Chinese New Year and Christmas. Its floor-to-ceiling windows also give a view of the planes overhead.