Matsukiya is a kushiyaki (Japanese grilled skewer) concept by Sushi Tei, with locations in Paragon Shopping Centre on Orchard Road and One Holland Village in Singapore. The restaurant specialises in traditional kushiyaki grilled over binchō-tan charcoal, bringing an authentic Japanese grilling technique to two of Singapore's busier shopping and dining precincts.
Both outlets serve lunch and dinner sittings, with reservations bookable online for either location. Matsukiya's menu is available as a downloadable PDF, and the brand maintains an active presence on Facebook and Instagram for updates.
Matsukiya brings a focused, technique-driven dining concept to Singapore: traditional kushiyaki, the Japanese art of grilling skewered ingredients, cooked over binchō-tan charcoal. The restaurant is a concept by Sushi Tei, an established name in Singapore's Japanese dining scene, and operates from two locations — Paragon Shopping Centre on Orchard Road and One Holland Village.
What sets kushiyaki apart from other grilled skewer styles is the use of binchō-tan, a type of Japanese charcoal prized for burning at a high, steady temperature with minimal smoke and odour. This method is central to Matsukiya's identity, giving the restaurant's skewers a distinct char and flavour that's harder to replicate with standard grilling equipment.
Matsukiya's Paragon outlet sits within one of Orchard Road's landmark shopping centres, making it a convenient stop for shoppers and office workers in the area, while the One Holland Village location places it within another popular dining and lifestyle precinct. Each outlet takes reservations separately through an online booking link, and diners can find contact numbers specific to each location for enquiries.
Both Matsukiya outlets run on a lunch and dinner schedule: lunch service runs from 11.30am to 3pm, with last orders at 2.30pm, while dinner runs from 6pm to 10pm, with last orders at 9.15pm. This split service structure is typical of Japanese specialty restaurants in Singapore, giving the kitchen a clear window to prep between sittings.
Rather than listing dishes directly on its site, Matsukiya provides its full menu as a downloadable PDF, updated periodically (with a June 2026 version referenced on the website), so diners can browse the current kushiyaki selection and other offerings before their visit.
Matsukiya maintains active Facebook and Instagram accounts, giving diners a way to keep up with the restaurant's latest offerings, promotions, or seasonal menu changes between visits.
For diners in Singapore looking for a dedicated kushiyaki experience — as opposed to a broader Japanese menu that treats grilled skewers as a side dish — Matsukiya's binchō-tan-focused approach at two convenient, centrally located outlets offers a specific and well-defined dining option.