Little Pond (小鱼塘) opened its doors in 2024 in the heart of Holland Village, Singapore, built around a fusion cuisine concept that draws on both Eastern and Western culinary traditions. The kitchen brings together aromatic herbs, rich sauces, street bites, and comforting classics, aiming for dishes that feel both familiar and unexpected. Since its Holland Village debut, Little Pond has expanded to four locations across Singapore: Holland Village, Northpoint City, West Mall, and Bedok Mall.
The restaurant's identity centres on what it calls its 'secret to great taste' — a broth simmered daily for four hours from natural ingredients with no artificial additives, wild-caught prawns served fresh daily, and boneless slices of fresh snakehead fish prepared for a clean flavour without any fishy aftertaste. The brand proposition sums it up simply: freshness begins with great broth, and the fish and prawn are left to show their own natural sweetness.
Little Pond backs its food with a straightforward guarantee — if a meal falls short, they'll offer an exchange or refund without hesitation — and runs a distinctive $1 Unlimited Free Flow, giving diners unlimited floral teas and chilled beverages plus complimentary ice cream and condiments for a dollar. All four locations offer delivery through GrabFood, Foodpanda, and Deliveroo alongside dine-in service.
Little Pond, known in Mandarin as 小鱼塘, started life in 2024 in Holland Village, one of Singapore's most well-known dining neighbourhoods. The restaurant describes its founding vision as bold yet heartfelt — a plan to celebrate global flavours through fusion cuisine, blending culinary traditions from East and West into dishes that feel both warmly familiar and delightfully unexpected.
At the centre of Little Pond's menu sits what the restaurant calls its 'secret to great taste' — three core ingredients handled with particular care. The broth is simmered daily for four hours using natural ingredients, with the restaurant emphasising it's pure and honest, 100% free from artificial additives. The prawns are wild-caught at first light and served fresh daily, while the fish — boneless slices of fresh snakehead fish — is prepared specifically to deliver a clean flavour without the fishy aftertaste that can come with lesser preparation. Little Pond sums up its whole approach in one line: freshness begins with great broth, and the fish and prawn are left to show off their own natural sweetness.
Rather than sticking to one cuisine, Little Pond's kitchen draws on both Eastern and Western culinary traditions — aromatic herbs, rich sauces, beloved street bites, and comforting classics all feature in the mix. The restaurant frames this as more than a menu gimmick, describing dining at Little Pond as 'a journey of taste, a tapestry of memories and cultures,' built on the idea that flavour can transcend borders and create real connections between people.
Little Pond backs its food with a clear promise: if a meal doesn't meet expectations, they'll offer an exchange or refund without hesitation. The restaurant also runs a $1 Unlimited Free Flow — for just a dollar, diners get unlimited floral teas and chilled beverages, along with complimentary ice cream and a variety of condiments. It's a detail the restaurant positions as core to its value proposition: great taste should come with great value, and every guest should leave feeling rewarded.
From its original Holland Village site, Little Pond has expanded to four locations across the island: One Holland Village (#02-32/33), Northpoint City (#B1-184/186), West Mall (#B1-24), and Bedok Mall (#B2-42/43). Each location offers dine-in service alongside delivery through GrabFood, Foodpanda, and Deliveroo, making it accessible whether you're planning a sit-down meal or ordering in.
Little Pond describes itself as more than a restaurant — 'a family built on flavour, tradition, and heart' — and is actively looking for new team members who bring energy, integrity, and a love for hospitality, whether seasoned professionals or people just starting out. The brand frames every new hire as adding a chapter to its ongoing story, reflecting a company still very much in growth mode less than two years after its Holland Village opening.
Each Little Pond outlet has its own contact number for orders and enquiries, and the brand maintains an active presence on Facebook, Instagram, Xiao Hong Shu, and TikTok. For those interested in joining the team, Little Pond can be reached directly by WhatsApp or phone, alongside an online application form on its website.