Little Farms Table sits on Level 2 at 2A Lorong Mambong, directly above the Little Farms market in the heart of Holland Village. It is part of the Little Farms family of restaurants, a group built around one clear idea: bringing all natural, high quality and delicious food to the table. Here, that philosophy plays out in a relaxed, all-day dining room that feels like a natural extension of the grocer downstairs.
The menu celebrates fresh, clean whole foods from around the world, covering everything from brunch through dinner. Familiar comforts like eggs and bacon on sourdough toast share the kitchen with pastas, Caribbean-spiced chicken, mezze-style bowls and fresh seafood. Save room for the group's well-loved whole cakes and pastry boxes, which many locals order to take home.
Open every day from 8am, the restaurant serves dinner until 9.30pm Sunday to Thursday and until 10pm on Fridays and Saturdays. Reservations can be made online, and the group's catering arm — sandwich boxes, pastry selections, whole cakes and beverage travellers — makes it easy to bring the Little Farms table to your own.
Holland Village has never been short of places to eat, but Little Farms Table gives the neighbourhood something a little different: a full restaurant sitting on Level 2 at 2A Lorong Mambong, directly above the Little Farms market. The idea is quietly appealing — the same group that curates natural, high-quality groceries downstairs also cooks for you upstairs, and the menu reads like an extension of the shelves below.
The address is easy to find once you know the trick: look for the market, then head up a level. Being tucked above the grocer gives the restaurant a slightly removed feel from the street-level bustle of Lorong Mambong, and it makes a before-or-after shopping stop a natural habit for locals.
It is one of eight Little Farms dining rooms across Singapore, with siblings at Tanglin Mall, Katong Point, Valley Point, Serangoon Gardens, Sentosa Cove and One Raffles Place. Each has its own personality; the Holland Village Table leans into its role as a relaxed, all-day neighbourhood restaurant, open every day from 8am, with dinner served until 9.30pm Sunday to Thursday and until 10pm on Fridays and Saturdays.
The group's promise is printed across everything it does: bringing all natural, high quality and delicious food to you. In practice that means fresh, clean whole foods from around the world, cooked simply. There is no heavy conceptual theme to wade through — just familiar dishes made with ingredients the brand clearly cares about, which is exactly why it works as easily for a solo breakfast as for a long family dinner.
The kitchen's range is broad. Brunch is well covered by the eggs and bacon on sourdough toast, while pasta lovers gravitate to the orecchiette tossed with fennel sausage and broccolini. Diners after something bolder order the Caribbean jerk chicken, which arrives with two sides, and lighter appetites have the hummus bowl with pita bread. Seafood is represented by Akaroa salmon, a name that recurs across the group's kitchens and signals the kind of sourcing the brand likes to be known for.
Save room if you can. The group's whole cakes — a New York cheesecake, an old-fashioned carrot cake and a signature dark chocolate cake — can be ordered for the table or taken home, and the pastry range extends to classic pastry boxes, artisan bakes, sweet treats, muffins and mini cookies.
Little Farms has built a strong catering arm, and it shows. The catering catalogue pairs neatly with any gathering: boxes of signature croissant sandwiches, assorted focaccia sandwiches, mini wraps, bagel bites and petite salads, plus a platter of beef sliders and a box of the group's breakfast favourites. Beverage travellers — white and black coffee in 2.5-litre formats — alongside fresh orange juice and a 3-litre kombucha keg round things out. For large corporate orders, offsite catering or menu customisations, the team directs enquiries to events@littlefarms.com, and the group periodically runs catering promotions worth checking before you order.
Expect an unhurried pace and a setting that is casual and family-friendly in tone rather than formal. Reservations can be made online through the group's central booking system, which covers all Little Farms restaurants — a sensible move for Friday and Saturday evenings, when Holland Village fills up. Payments by Visa, Mastercard, American Express and Union Pay are accepted, and the group keeps a rolling calendar of monthly specials and seasonal events, from Bastille Day menus to seafood celebrations, that regulars keep an eye on.
Whether you come up for a leisurely brunch, settle in for dinner before wandering the village, or order a stack of sandwich boxes for the office, Little Farms Table delivers on its own brief: natural, high-quality food served with heart, a short lift ride above the market that shares its name.